Cooking classes
Apulian cuisine: homemade focaccia and cavatelli
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Let's prepare a typical Apulian lunch together with Bari-style focaccia and homemade cavatelli. Together with my husband Stefano, we will open the doors of our summer home to teach you how to prepare an authentic Apulian lunch, from appetizer to dessert, which we will then enjoy together. While I will be at the stove, my husband will be the house sommelier. The menu will include Focaccia alla barese with sourdough, cavatelli with our own tomato sauce, local wine and our own jam tart. It will be an unforgettable dining experience, full of authentic flavors and warm Apulian hospitality. We look forward to sharing this special day with you.
Reviews
5.0
8 reviews
- Today, we had an incredible experience at Domenica’s cooking class, learning to make pasta and tiramisu. The setting in Domenica and her husband Stefano’s family home made the experience feel intimate and personal, as if we were part of their family. They were incredibly welcoming, and the warmth they extended made the day truly special. The ingredients were top-notch, with almost everything coming fresh from their own garden, which added an extra layer of authenticity to the meal. In addition to making delicious orecchiette, cavatelli, and tiramisu, we enjoyed a fantastic lunch featuring cheeses, meats, bruschetta, olives, and focaccia. Everything tasted amazing, and the tiramisu was hands-down the best I’ve ever had. I highly recommend this class to anyone looking to learn these dishes in a cozy, family atmosphere—it was an unforgettable experience!
- Today, we had an incredible experience at Domenica’s cooking class, learning to make pasta and tiramisu. The setting in Domenica and her husband's family home made the experience feel intimate and personal, as if we were part of their family. They were incredibly welcoming, and the warmth they extended made the day truly special. The ingredients were top-notch, with almost everything coming fresh from their own garden, which added an extra layer of authenticity to the meal. In addition to making delicious orecchiette, cavatelli, and tiramisu, we enjoyed a fantastic lunch featuring cheeses, meats, bruschetta, olives, and focaccia. Everything tasted amazing, and the tiramisu was hands-down the best I’ve ever had. I highly recommend this class to anyone looking to learn these dishes in a cozy, family atmosphere—it was an unforgettable experience!
- Hi Stefano and domenica, We wisten niet wat we ons voor moesten stellen van deze kook experience totdat we bij jullie kwamen. Wat een mooie plek en wat een lieve mensen zijn jullie. We waren 13 dagen op vakantie vd 15, maar het voelde als thuis komen :) De taal was totaal geen barriëre en zowel jullie als wij deden ons best om elkaar te verstaan. Hoe leuk bij iemand thuis waar de producten van jullie eigen land fruit groente kruiden wijn en de olijven en olijben tot een mooi gerecht tot stand kwamen. Wij hebben hier ontzettend van genoten van de lasagna en tiramisu en van de gerechten die Dominica al gemaakt had die op tafel kwamen heerlijk alles home made. Dankje voor deze gastvrijheid en deze mooie ervaring. Lieve groetjes Wendy en Mark uit nederland
- Perfect experience in the Italian countryside town of Noci. We had a wonderful time at the private home of Domenica and her husband, Stefano. They were so welcoming and friendly and we had such great conversation. We made 2 traditional pastas and tiramisu. Domenica also made 4-5 various appetizers, with all homemade and home grown ingredients, which were absolutely incredible. Highly recommend if you want an authentic cooking class and a great memory you can take home with you!
- The class was absolutely fabulous! A beautiful setting and the hosts were most hospitable! Domenica offered each student the opportunity to make each of the dishes and demonstrated very clearly. It was all very simple and delicious. I loved that all the ingredients came from their land. They are most generous to share their space and knowledge. A perfect few hours away from tourist activities if you enjoy cooking and eating
Scott & Vanessa - October 2024
Scott & Vanessa - October 2024
Wendy en mark - September 2024
Josh, John, Chelsea, Jamie - September 2024
Rose Templin - September 2024
€122.00 per guest
(€61.00 per child)
€122.00 per guest
€122.00 per guest
€61.00 per child
Where
Domenica
Cesarina from 2024Location: Noci Languages: Italian and EnglishNaturally Domy: Born and raised in Puglia, I started cooking 15 years ago when my second child decided to leave the nest. I hoped that by learning to cook Puglian delicacies, my children would miss home more and visit us more often. Over the years, I have mastered the art of sourdough, which I care for like a third child, and I enjoy using it to make taralli, focaccia, and pizza. My love for nature has also led me to cultivate my own organic garden. Join me in preparing a traditional Puglian lunch: focaccia alla barese, homemade fresh pasta, taralli, and panzerotti, along with a dessert made from the fruits of our land.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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