Cooking class on arancini

I'm passionate about cooking traditional Sicilian dishes, especially arancini, both in the classic meat-filled version and in the vegetarian version. During my cooking classes, I enthusiastically share the techniques and secrets to making perfect arancini—crispy on the outside and soft inside. In addition to arancini, we'll explore other delights of Sicilian cuisine together and learn to prepare authentic sauces and condiments to complement our dishes. My passion for Sicilian cuisine also shines through in the vegetarian version of arancini, where fresh ingredients and intense flavors come together to create unique culinary experiences. Join me for a culinary journey into the flavors and traditions of Sicily, where each lesson is an opportunity to discover and savor the authenticity of this wonderful land.