Cooking classes

Cooking class: focaccia, pesto, fresh pasta and tiramisu

5.0
Top location
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Elisa

Cerisola

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    A charming house on the hill facing Portofino, where you can prepare pesto in a mortar while admiring the sea, enjoy the legendary freshly baked Ligurian focaccia with a view of Portofino, relax with an aperitif by the pool, and share the preparation of fresh pasta. No experience would be complete without tiramisu and limoncello, made with the fragrant lemons from my garden. I’m ready to welcome you and can’t wait to share this experience with you. Let me know what you think!

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    5.0
    46 reviews
    Unforgettable! 2 types of focaccia, 2 types of pasta, pesto, and tiramisu was on the menu. Everything was delicious! Grazie mille to Elisa, Marcello, and Ariana.

    Berni - October 2025

    Fantastic experience! Highly recommend this cooking class.

    Karen Naman - October 2025

    A beautiful experiance!

    Linda Thein - October 2025

    A wonderful experience with genuine hosts and terrific food. Highly appreciated and recommended!

    Gustaf Ideström - October 2025

    Eliza and Marcello where every welcoming into their home. It felt like visiting family. They are both very knowledgeable about cooking. One piece of advise would be to go on a empty stomach. There will be a lot of food. Would definitely go back when back in town. Thank you Eliza for making cooking so much fun!

    Laura m. - September 2025

    Where
    You’ll receive the exact address after the booking
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    Elisa
    Cesarina from 2023Location: Cerisola    Languages: Italian and English
    At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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