Cooking classes
Course on Ligurian focaccia, pesto, fresh pasta, tiramisu.
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Charming house on the hillside facing Portofino, where you can make pesto al mortaio while admiring the sea, enjoy the legendary freshly baked focaccia ligure with a view of Portofino, relax with an aperitif by the pool, and share the preparation of fresh pasta. You cannot miss the tiramisu and limoncino prepared with the delicious lemons from my garden. An experience not to be missed. I am ready for your judgment. I look forward to your visit.
Reviews
5.0
2 reviews
- Our time spent with Elisa and family was magical. We came in her home as complete strangers and left as friends. While it was a cooking class, she and her husband did all the work. But it’s not work to them. They enjoy what they do and do therefore, it’s not work. I learned so many things. From the wood fire stove focaccia to the lovely ravioli to the tiramisu. And other delightful menu additions. The vibe is super upbeat and the gardens are pristine. 10 out of 10. We had lovely girls to also help us navigate the language. I strongly suggest this class. Book early as the calendar fills up quickly. It was an amazing personal experience and a memory we will cherish! And oh, by the way the food was delicious! Many many thanks to Elisa Marcello, girls and Chico!
- Elisa and her husband were wonderful hosts! They served us appetizers, spritzer, wine, homemade focaccia, ravioli, stuffed rabbit, and tiramisu. Everything was amazing. I recommend very highly. Please note, when driving to their house it is not as far as Google maps suggest.
Karen Mckeivier - June 2024
S. Jones - April 2024
€165.00 per guest
(€83.00 per child)
€165.00 per guest
€165.00 per guest
€83.00 per child
Where
Elisa
Cesarina from 2023Location: Zoagli Languages: Italian and EnglishAt my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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