Cooking classes

Course on Ligurian focaccia, pesto, fresh pasta, tiramisu.

5.0
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Elisa

Zoagli

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Charming house on the hillside facing Portofino, where you can make pesto al mortaio while admiring the sea, enjoy the legendary freshly baked focaccia ligure with a view of Portofino, relax with an aperitif by the pool, and share the preparation of fresh pasta. You cannot miss the tiramisu and limoncino prepared with the delicious lemons from my garden. An experience not to be missed. I am ready for your judgment. I look forward to your visit.

    Reviews
    5.0
    1 review
    Elisa and her husband were wonderful hosts! They served us appetizers, spritzer, wine, homemade focaccia, ravioli, stuffed rabbit, and tiramisu. Everything was amazing. I recommend very highly. Please note, when driving to their house it is not as far as Google maps suggest.

    S. Jones - April 2024

    €165.00 per guest

    €83.00 per child

    Where
    You’ll receive the exact address after the booking
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    Elisa
    Cesarina from 2023Location: Zoagli    Languages: Italian and English
    At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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