Katia
Spoken languages: Italian and English
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
Your experience
A typical Sunday lunch includes fritto misto all'ascolana with olives all'ascolana, zucchini, artichokes, eggplant and chicken cutlets. This is followed by a plate of tagliatelle with porcini mushrooms or tagliatelle with meat sauce. For the main course, lamb scotta dito and/or stew or meat del sugo. Finally, for dessert, grandmother's dessert: holiday cake or cream of the spoon.
All recipes come from my grandmother, who passed them down from generation to generation. It is possible to modify some dishes on the menu to make them vegan or vegetarian.
Vegan
Vegetarian
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€38.00 per guest
(€19.00 per child)
€38.00 per guest
€38.00 per guest
€19.00 per child
Where
Katia
Cesarina from 2023Location: Castel di Lama Languages: Italian and EnglishA cuisine that highlights local ingredients, focusing on traditional recipes from the Ascoli and mountain regions. Each dish is a tribute to local roots, combining authenticity and genuine flavors to create a unique culinary experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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