Explore the culinary tradition of Bologna

Hello there, I'm Max and I'm a "sfoglino" - an expert in the art of rolling out fresh pasta using just my rolling pin and hands. If you share my passion for fresh pasta, I'd love to show you, your friends, and your family how to make the tagliatelle and stuffed pasta that are typical of my region. And who knows, perhaps we can sit down together and savor the delicious results of our hard work! Tasty regards,
 Max