Cooking classes

Hands-On Cooking Experience with views of Portofino

5.0
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Elisa

Zoagli

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Genoese Ravioli
  • Tagliatelle with seasonal sauce
  • Tiramisù

I invite you to experience a culinary adventure set amidst the beauty of the hills overlooking Portofino. Join me for a cooking class where we will prepare three delicious dishes that capture the essence of our local tradition and freshness. We’ll start with homemade tagliatelle, enveloped in a seasonal sauce that enhances the fresh, authentic flavors of local ingredients. Next, we'll make ravioli stuffed with garden herbs and ricotta, seasoned with butter and sage. To finish on a sweet note, we’ll create a classic tiramisù, enriched with a special touch that makes this dessert even more irresistible. I’ll welcome you to a stunning hillside location, where the view of Portofino will be our backdrop as we cook and have fun together!

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
10 reviews
Cara Elisa e non di meno caro Marcello, grazieeee!! Credo ormai sia la quarta o quinta volta che veniamo in un bel gruppetto ed è stata un' escalation di sapori e di profumi. Ieri sera non so veramente quale sia stata la portata più buona!! Tutto al top, dall accoglienza ( come sempre), al tuo pane ( da svenire!). Dalla focaccia ( da svenire 2!!) al tiramisù. Grazie di esistere!

Linda - April 2025

An unforgettable experience! We had our cooking class with Elisa and Marcello — and the lovely Roberta translated everything for us with so much warmth and care. Their home is absolutely beautiful, full of soul, and you immediately feel like you’re part of an Italian family. Almost all the ingredients came straight from their garden — and you can truly taste the love in every bite. They were kind, funny, helpful and genuinely interested in making the experience perfect for everyone. They even made sure that the members of our group who are gluten- and lactose-intolerant could still enjoy the full Italian experience — and they did! We spent hours there, and I honestly don’t know where the time went. It felt like being welcomed into a family. I wholeheartedly recommend this to anyone — wonderful people, beautiful place, delicious food. A total dream.

Izabela - April 2025

Prima di qualche settimana fa non conoscevo le Cesarine e ho scoperto questa rete grazie ad uno Smartbox. Appena arrivati siamo stati accolti da Elisa e Marcello nella loro splendida casa, con vista mare sul Golfo di Portofino. Sono stati veramente ospitali e ci hanno da subito fatto sentire a nostro agio. Abbiamo iniziato con un abbondante aperitivo a base di spritz, focaccia genovese, focaccia barese, salumi e formaggi. Come primo piatto abbiamo mangiato ravioli grandi di barbabietola, ripieni di boraggini e ricotta, e conditi con burro, salvia e parmigiano: squisiti! Di secondo filetto con patatine al forno: buonissimo! Il tutto accompagnato da ottimo vino Dolcetto. Come dolce, invece, ci hanno assemblato sul momento un ottimo tiramisù. Infine caffè e ammazza caffè. È stata veramente una meravigliosa esperienza e non vediamo l'ora di tornarci!

Chiara - January 2025

We had an amazing evening with Elisa and her husband! We’ve been travelling through Italy for the last week & our meal at their house was one of the best so far! She was so kind and patient with us, made sure to answer all our questions and treat us like family! This was our favourite night of the trip. If you’re thinking about booking, just do it! Thank you Elisa for a wonderful evening

Desiree Catana - October 2024

It was like visiting my Italian family (that I don’t actually have). ☺️ We ate, we drank, we laughed. It was a great night enjoying great food and Italian family. We are so blessed that Elisa and family hosted!

Karen G - October 2024

Where
You’ll receive the exact address after the booking
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Elisa
Cesarina from 2023Location: Zoagli    Languages: Italian and English
At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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