Elisa
Cesarina from 2023My speciality: Ravioli, testaieu, tiramisu
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Elisa!
At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
My specialities
- Ravioli, testaieu, tiramisu
Reviews
5.0
53 reviews
- New and very stimulating experience. Elisa and Marcello were very, very hospitable hosts!! Added to that is their passion for good, simple Ligurian cuisine.
- A truly special experience… ELISA and Marcello are truly unique hosts… they conveyed their passion for cooking to us during this day, so much so that we were fascinated by their culinary simplicity… I highly recommend this experience if you want to spend a day surrounded by scents and flavors… thank you very much… we will find a way to meet them again.
- Unforgettable! 2 types of focaccia, 2 types of pasta, pesto, and tiramisu was on the menu. Everything was delicious! Grazie mille to Elisa, Marcello, and Ariana.
- Fantastic experience! Highly recommend this cooking class.
- A beautiful experiance!
Translated from Italian•
Roberto - February 2026
Translated from Italian•
Donatella e Roberto - February 2026
Berni - October 2025
Karen Naman - October 2025
Linda Thein - October 2025