Antonella
Spoken languages: Italian, English, French
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Mondeghini pasta with mayo
- Homemade bread crostini
- Seasonal vegetable appetizer and country salami
Before or after a day of skiing, there is nothing better than sitting down with friends for a convivial aperitif. I will accompany you to local producers where we will purchase the most suitable products to prepare a tasty aperitif, bread, focaccia, and local cold cuts, as well as delicious goat cheeses. All paired with our wines: a sparkling Bonarda dell'Oltrepò Pavese, a still red wine that is not very alcoholic with a spicy note, and a surprising macerated Pinot Grigio.
€72.00 per guest
(€36.00 per child)
Remaining char: 500
Total: €72.00
€72.00
per guest€36.00 per child
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€72.00 per guest
(€36.00 per child)
Remaining char: 500
Total: €72.00
€72.00 per guest
Where
Antonella
Cesarina from 2025Location: Bosnasco (PV) Languages: Italian, English, FrenchMy cuisine is an expression of the region on the border between Lombardy and Emilia-Romagna, a tradition passed down from my grandmother and lovingly brought to the present day. It is a sincere, home-style cuisine that highlights vegetables grown in my garden and high-quality ingredients sourced from local producers.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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