Cooking classes
Rolling pin pasta
5.0
Typical experience
Massimo
Spoken languages: Italian, English, French
Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
Tagliatelle: a dish known all over the world!
Do you want to know the oldest way of making pasta? Do you want to know the difference in making pasta by hand and how to recognize the quality of a pasta? In this course we will find out which flours are best to use and why, how to distinguish a handmade pasta from a hand-pulled one, and most importantly what makes tagliatella the queen of Bolognese food culture, so famous that it is re-purposed all over the world!
Reviews
5.0
2 reviews
- Max is a great host. He makes us feel home, creating a wonderful and personalizzato experience. He guided as in making pasta (two types according to our preferences) and cooking it for us. He is a wonderful professional who makes you feel his passion for what is doing. Highly recommended
- Max è un Cesarino incredibile! La sua casa è un tesoro di oggetti con storie affascinanti. Abbiamo avuto l'opportunità di imparare a preparare le tagliatelle e i tortelloni sotto la sua guida esperta, la maestria di Max in cucina è davvero ipnotica e la sua passione è evidente in ogni dettaglio. È stato un'esperienza indimenticabile che consiglio vivamente a chiunque ami la buona cucina e l'atmosfera accogliente. Alla prossima!
Giulia Masini - November 2023
Valentina - September 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Massimo
Cesarina from 2023Location: San Pietro in Casale Languages: Italian, English, FrenchHello there, I'm Max and I'm a "sfoglino" - an expert in the art of rolling out fresh pasta using just my rolling pin and hands. If you share my passion for fresh pasta, I'd love to show you, your friends, and your family how to make the tagliatelle and stuffed pasta that are typical of my region. And who knows, perhaps we can sit down together and savor the delicious results of our hard work! Tasty regards,
Max
Max