Graziano
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Neapolitan Margherita Pizza
- Bari style focaccia
- Pizza with Nutella
Enjoy an authentic and delicious experience: together we will learn the art of pizza making, step by step! From the magic of handmade dough, soft and fragrant, to the perfect rolling that takes shape under your fingers, to the choice of the most delicious toppings and the final baking that will release all the flavor of Italy.
You'll get your hands dirty, discover the tricks and secrets of a true pizza maker, and take home not only a delicious pizza, but above all the satisfaction of having created it yourself, from start to finish. Get ready to knead, create, taste... and have fun!
Vegetarian
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
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€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Graziano
Cesarina from 2025Location: San Pietro in Bevagna Languages: Italian and EnglishMy passion for leavened doughs began when I was a child: pizza, bread, focaccia… kneading has always been my way of expressing myself. By the age of 18, I was already baking my first Apulian focaccias, starting a journey that would take me further and further. For over five years, I have been dedicating myself enthusiastically to pizza in all its forms — Neapolitan, contemporary, and “in pala” — as well as to artisanal sourdough baking. Today, I knead several times a week, experimenting with techniques and recipes to constantly improve and create authentic flavors that tell the story of my passion.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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