Fresh Pasta Making Class in Syracuse

Syracuse’s cuisine has ancient roots, it dates all the way back to the Ancient Greek time. This city is defined as the birthplace of the first cooking school of the Western world (5th century) and is also famous for the influence of the ingredients from the Middle East that started in the Middle ages. You are in the perfect place to learn to cook the iconic recipes of the Sicilian gastronomy with a pinch of creativity: Pasta alla carrittera, an explosion of fresh tomato, Blood orange and red onion salad, typical almond delicacies. Learning to cook with a local family in their home, you will understand why Sicily is world-famous for its welcoming, generous culture. Roll up your sleeves and pick up the secrets of the island’s iconic cuisine. What could be a better way to experience Sicily? Buon appetito!