Alice
Cesarina from 2025Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
I love cooking because, for me, it’s a way to share joy and happiness. In particular, I enjoy teaching the art of fresh pasta: from classic tagliatelle to ravioli, both in traditional versions and naturally colored variations made with vegetables—perfect for bringing color and cheer to the table.Desserts also hold a special place in my heart: from tiramisu to chocolate salami, from sbrisolona to cakes and mini treats, often served as delightful single portions.My cooking is simple, authentic, and deeply rooted in the local territory. I carefully select fresh, seasonal, local, and zero-kilometer ingredients, because I believe that every dish tells a story—one that’s meant to be shared with a smile.
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