Hi! I'm Angela.

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wilmaCesarina from 2021
My speciality: Vincisgrassi
I live in: Fabriano
I speak: Italian, English, Spanish, French

Good to know...

I offer vegetarian alternatives

Angela lives in Fabriano, the 'city of paper', but which is actually also the city of the Renaissance, the creative city of Unesco, immersed in the greenery of the park and the surrounding mountains and where you can eat well. Like at the home of our Cesarina Angela, she keeper of forgotten recipes, where the table is always set for friends, relatives, acquaintances, because she loves conviviality.

My specialities

- 'Crescia Onta' (greased) with cold cuts and wild herbs

- Vincisgrassi

- Rabbit in porchetta

- Vegetables au gratin

- Lemon cream with a base of sponge cake dipped in liqueur

- Homemade pasta (gnocchi, tagliatelle, stuffed pasta)

- Colorful puff pastry with vegetables

- Tiramisu

- Rustic cakes

- Cappelletti of the tradition

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Angela

Angela è un vulcano di energia! Ci ha preparato una cena divina (stando attenta alle nostre richieste, visto che non mangiamo carne). La location 10. Conosce la storia del posto e te la racconta senza annoiarti. Sorride sempre e ti fa sentire a casa. Ci ha fatto mangiare di tutto, prodotti freschi del suo orto; tradizionale, senza essere noiosa. Consiglio questa esperienza a tutti. Ciao Angela! A presto.

brando

July 2021