Hi from Anna!

In my kitchen, Sicilian roots blend with the heart of Friuli Venezia Giulia, creating a unique fusion of authentic flavors.After 23 years working as a cook in my farmhouse, I have refined not only my skills but also my love for cooking and attention to detail.Here you will find succulent meat dishes, fresh fish, and delightful vegetarian options, all prepared with passion and a touch of creativity that makes every bite a special experience.I will take you on a gastronomic journey that combines the warmth of the South with the elegance of the North, to delight your palate and share the culture of two wonderful lands.