Hi from Bruna!

I cook and offer only what I truly love to eat—dishes that hold unforgettable memories, flavors that never fade, and traces of special people who passed on the essence of cooking to me. My cuisine is simple, rooted in tradition, with humble, genuine ingredients like Tuscan extra virgin olive oil and iconic dishes like acqua cotta. I enjoy seeking out authentic, local produce, and treating it with minimal intervention: few gestures, little manipulation. The result must be clear, decisive, with distinct flavors and a strong personality, all infused with passion.