Chiara
Cesarina from 2021My speciality: Robiola di Roccaverano PDO - Slow Food Presidium - with honey
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Chiara!
"Cooking is my moment of relaxation away from work, a personal space of satisfaction and passion, which I discovered thanks to my grandmother Lina. I live it as an act of love for loved ones. I like having guests and spending my free time thinking about what to prepare for lunch, or dinner, and organizing the house and the dishes for this moment. "
My specialities
- Russian salad
- Robiola di Roccaverano PDO - Slow Food Presidium - with honey
- Nonna Lina'a agnolotti with stew sauce
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