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Claudia

Cesarina from 2023

My speciality: Mountain-style crescentine with cured meats and typical cheeses

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Claudia!

Semplice e creativa con solide basi nella tradizione

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My specialities
  •  Ricotta tortelloni with butter and sage, and Balsamic Vinegar
  •  Mountain-style crescentine with cured meats and typical cheeses
  •  Ricotta dessert with mountain biscuit and chocolate flakes
Reviews

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Where
You'll receive the exact address after the booking
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