Claudia
Cesarina from 2023My speciality: Tortelloni filled with fantastic seasonal fillings
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Claudia!
Semplice e creativa con solide basi nella tradizione
My specialities
- Ricotta tortelloni with butter and sage, and Balsamic Vinegar
- Mountain-style crescentine with cured meats and typical cheeses
- Ricotta dessert with mountain biscuit and chocolate flakes
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