Hi from Daniela!

"I have lived since I was born in the province of Pavia but I come from a Campania family. The flavors and smells of my childhood are from Campania but living and growing up here, in the land of water, made me fall in love with the raw materials that Lomellina offers us. I love cooking risottos, braised meats, vegetables from the garden and sweets of the Lomellina culture, pairing high quality cold cuts such as Mortara goose salami ".