Daniela
Cesarina from 2020My speciality: Ravioli with ricotta and spinach
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Ravioli with ricotta and spinach
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
"I love cooking, it relaxes me and makes me feel happy. The area where I live offers the possibility of finding precious products at zero km. In the area there are several farms that produce high quality ricotta and cheeses, several dairies and producers of cured meats, saffron, and fish of the best quality." Cesarina Daniela opens the doors of her home to travelers and curious visitors from all over the world, to introduce them to the traditions of her table: simple, elegant and with a pinch of creativity."
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