Gabriele
Cesarina from 2024My speciality: Polenta taragna, pizzocheri, ribs, Valchiavenna gnocchi
I live in: Mese
Spoken languages: Italian, Spanish, English
Good to know
I offer vegetarian alternatives
My speciality: Polenta taragna, pizzocheri, ribs, Valchiavenna gnocchi
I live in: Mese
Spoken languages: Italian, Spanish, English
Good to know
I offer vegetarian alternatives
Pharmacist by profession and a true cooking enthusiast, I have a deep passion for local cuisine, which I always strive to highlight. I am committed to recreating the traditional dishes of our region with the utmost care, paying close attention to detail and aiming to capture those authentic flavors that make our culinary culture unique.
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