Giovanna
Cesarina from 2020My speciality: Homemade ricotta Cassatelle with spike closure and tuna sauce
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
Hi from Giovanna!
Owner of a farm, our Cesarina Giovanna, in addition to being an excellent cook, is also a professional sommelier. Her home in Erice, the pearl of Trapani, is surrounded by a large garden, absolutely perfect for dinners and events.
My specialities
- Bruschetta with dried tomatoes and Favignana bottarga (tuna)
- Homemade ricotta Cassatelle with spike closure and tuna sauce
- Eggplant caponata
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