Grazia

I have always been passionate about cooking, and I love spending time in my kitchen as it brings me relaxation. I enjoy experimenting and playing with leavened recipes, but above all, I cherish executing traditional recipes. My culinary inspiration comes from my father, who hails from Avellino, and my mother, with Neapolitan roots. The immense richness of the gastronomic culture they have passed down to me is truly extraordinary.