Katia
Cesarina from 2023My speciality: Ascolana Olives / Ascolana-style Fried Olives
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Katia!
A cuisine that highlights local ingredients, focusing on traditional recipes from the Ascoli and mountain regions. Each dish is a tribute to local roots, combining authenticity and genuine flavors to create a unique culinary experience.
My specialities
- Tagliatelle with Porcini Mushrooms
- Ascolana Olives / Ascolana-style Fried Olives
- Stewed Lamb or Scottadito-style Lamb
Reviews
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