Hi from Laura!

I have always had a large family, and the kitchen has been the heart of our home. Even now that my children are grown, I continue to prepare genuine dishes using high-quality ingredients.I live in Mugello, a land rich in culinary traditions. I have always made fresh pasta at home, especially Mugello-style tortelli, served with flavorful sauces.I use vegetables from our garden and eggs from our ducks, bringing to the table dishes that tell the story of my family and my land.