Hi from Lucrezia!

I love cooking and experimenting, from homemade pizzas and focaccia to traditional first courses from Lazio and Puglia, as well as carefully prepared meat dishes.In the kitchen, I enjoy working with simple, seasonal ingredients, pairing my dishes with vegetables from my own garden, which make each plate even more connected to the land and the rhythm of the seasons.For me, cooking is a way to share flavors, stories, and moments of togetherness, bringing to the table a sincere cuisine made with passion and care.