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Maria Rosaria

Cesarina from 2023

My speciality: Cilentan fusilli with Neapolitan ragout

I live in: Pisciotta

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives
Has pets

Maria Rosaria

The cuisine I propose is the one handed down to me by the women of my family, their recipes and traditions. What I prepare are traditional Neapolitan dishes with typical products from the Cilento area, a perfect union that gives life to authentic and genuine flavours.

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My specialities

  •  Villa Rosa platter (cured meats and cheeses from Cilento and delicacies)
  •  Cilentan fusilli with Neapolitan ragout
  •  Gold of Naples (pasta and potatoes with provola cheese and crispy pancetta)

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