Maria Rosaria

Cesarina from 2023

My speciality: Pasta, potatoes, and provolone with crispy pancetta

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Maria Rosaria!

The cuisine I propose is the one handed down to me by the women of my family, their recipes and traditions. What I prepare are traditional Neapolitan dishes with typical products from the Cilento area, a perfect union that gives life to authentic and genuine flavours.

My specialities

Villa Rosa platter (cured meats and cheeses from Cilento and delicacies)
Cilentan fusilli with Neapolitan ragout
Gold of Naples (pasta and potatoes with provola cheese and crispy pancetta)

Experiences

Home restaurants

Cilento Coast Delights: fresh seafood in a blooming gardenHosted by Maria Rosaria

Pisciotta

€95 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Home restaurants

Culling experience in a Cilento gardenHosted by Maria Rosaria

Pisciotta

€75 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Cooking classes

Let's make Grandma Rosa's ravioli together.Hosted by Maria Rosaria

Pisciotta

€76 per guest

Shared Experience

Reviews

There are no reviews yet.

Write a review

Where

You'll receive the exact address after the booking

Meet other hosts in the same city

Michele

Legal Area & Privacy