Image Profile

Maristella

Cesarina from 2021

My speciality: Frizzuli ca m'ddic and paparul crusch (homemade pasta with breadcrumbs and dried red peppers)

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Maristella

Policoro is art, history, culture, landscape value: between crystalline sea and fairytale beaches, ancient villages in the surroundings and archaeological sites. This land is also characterized by deep-rooted culinary traditions, based on fresh and genuine products, worked with simplicity. You can try the flavors and aromas of Lucanian cuisine at the home of Maristella, our Cesarina. "My passion for cooking was born in childhood, when I started cooking and, even before that, making fresh pasta with my grandmother, then desserts and I have never abandoned it."

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My specialities

  •  Pastizz 'rotondellese (calzone stuffed with meat, pecorino cheese, parsley, salt, oil, pepper and eggs)
  •  Frizzuli ca m'ddic and paparul crusch (homemade pasta with breadcrumbs and dried red peppers)
  •  Fried cod

Reviews

5.0
2 reviews
Very kind, she immediately made us feel comfortable. We ate very well, with great variety and abundance. Maristella was also very kind in providing us with information about the beautiful places in the area to visit. Therefore: a more than positive experience, to be repeated and recommended.

Translated from Italian

Lia - September 2022

Wonderful welcome, we felt at home. They also gave us excellent tourist recommendations for the area, we couldn't have asked for more. Local cuisine with true and traditional flavors. It is advisable to go on an empty stomach because the portions are generous. Thank you.

Translated from Italian

Romano e Liana - September 2022

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