Image Profile

Maristella

Cesarina from 2021

My speciality: Frizzuli ca m'ddic and paparul crusch (homemade pasta with breadcrumbs and dried red peppers)

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Maristella!

Policoro is art, history, culture, landscape value: between crystalline sea and fairytale beaches, ancient villages in the surroundings and archaeological sites. This land is also characterized by deep-rooted culinary traditions, based on fresh and genuine products, worked with simplicity. You can try the flavors and aromas of Lucanian cuisine at the home of Maristella, our Cesarina. "My passion for cooking was born in childhood, when I started cooking and, even before that, making fresh pasta with my grandmother, then desserts and I have never abandoned it."

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My specialities
  •  Pastizz 'rotondellese (calzone stuffed with meat, pecorino cheese, parsley, salt, oil, pepper and eggs)
  •  Frizzuli ca m'ddic and paparul crusch (homemade pasta with breadcrumbs and dried red peppers)
  •  Fried cod
Reviews
5.0
2 reviews
Cordialissima, ci ha messo subito a nostro agio. Abbiamo mangiato molto bene, grande varietà e abbondanza. Maristella è stata gentilissima anche nel fornirci indicazioni sui siti belli in zona e da visitare. E dunque: esperienza più che positiva, da ripetere e da consigliare.

Lia - September 2022

Stupenda accoglienza ci siamo sentiti a casa , ci ha dato anche degli ottimi riferimenti turistici della zona , non potevamo chiedere di meglio. Cucina locale con sapori veri e tradizionali. E consigliabile andare a stomaco vuoto perche le porzioni sono generose. Grazie

Romano e Liana - September 2022

Where
You'll receive the exact address after the booking
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