Maristella
Cesarina from 2021My speciality: Frizzuli ca m'ddic and paparul crusch (homemade pasta with breadcrumbs and dried red peppers)
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
My speciality: Frizzuli ca m'ddic and paparul crusch (homemade pasta with breadcrumbs and dried red peppers)
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Policoro is art, history, culture, landscape value: between crystalline sea and fairytale beaches, ancient villages in the surroundings and archaeological sites. This land is also characterized by deep-rooted culinary traditions, based on fresh and genuine products, worked with simplicity. You can try the flavors and aromas of Lucanian cuisine at the home of Maristella, our Cesarina. "My passion for cooking was born in childhood, when I started cooking and, even before that, making fresh pasta with my grandmother, then desserts and I have never abandoned it."
Lia - September 2022
Romano e Liana - September 2022