Orsola
Cesarina from 2021My speciality: Agnolotti stuffed with braised beef
Spoken languages: English, French, Italian
Good to know
I offer vegetarian alternatives
Hi from Orsola!
"I’ve always loved to cook, but since I retired this passion has strengthened. I like the conviviality and I often have the house full of guests. I am very attentive to the quality of the ingredients."
My specialities
- Polenta tartlets with taleggio and speck, Varzi salam
- Agnolotti stuffed with braised beef
- Wild boar with polenta
Reviews
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