Vincenza

Cesarina from 2022

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Vincenza!

"My cuisine is above all based on very fresh and seasonal foods. I particularly like preparing typical local dishes but I do not dislike Asian, vegan and healthy cuisine. My specialties in addition to typical local dishes such as orecchiette, homemade pasta, artisan sweets, it also boasts Padthay, soy noodles with Asian ingredients, sweet and sour Thai risotto in a pineapple crust".

Experiences

5 (1)

Cooking classes

Salento tradition: orecchiette and moreHosted by Vincenza

Corigliano d'Otranto

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Reviews

5.0

1 review

: How wonderful it was to have the opportunity to taste Vincenzo’s home cooking with local ingredients. She and her husband, Antonio, were amazing hosts teaching my group (4 adults and 2 kids) making pasta and learning the Italian culture. Everyone in my group had a great time. Thank you for taking us in to meet your beautiful family! We were told that we are the first Americans to take her class… we highly recommend Vencenza’s class to our fellow Americans. :)