Online cooking Classes

Explore our online cooking classes and choose between a wide range of recipes and courses. Book your first class now and join the club.

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Browse our range of live cooking classes and book your favourites.

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On the date and time of your booking, follow the instructions and connect to your live class.

Panna cotta with fruit coulis

Panna cotta with fruit sauce is a simple, yet extremely tasty spoon dessert.
from40 per pass
60 mins
5.0 ☆ (59)

Sicilian Taste: the Caponata

Discover the secrets of one of the Sicilian dishes par excellence: the caponata.
from40 per pass
60 mins
4.9 ☆ (47)

Sicilian Panelle

Tasty, quick and with simple ingredients, Sicilian panelle bring together young and old.
from40 per pass
60 mins
4.9 ☆ (173)

Lingue di gatto biscuits with Diplomat's sauce

Learn how to make a delicious and refined dessert to serve during your dinners.
from40 per pass
60 mins
4.8 ☆ (82)

Ricotta cheese gnocchi

Not only potatoes! Discover how to make fluffy gnocchi with fresh ricotta cheese
from40 per pass
60 mins
4.8 ☆ (129)

Coffee Semifreddo

Dream of Italy with this delicious dessert and learn how to prepare an indulgent coffee semifreddo
from40 per pass
60 mins
4.9 ☆ (137)

Pasta with potatoes and Provola Cheese

Start your journey through the Neapolitan culinary tradition with this ancient recipe!
from40 per pass
60 mins
5.0 ☆ (123)
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Carbonara, Amatriciana, Pesto and Pasta "al dente"

Discover 3 popular Italian sauces and learn the tips for cooking the perfect pasta al dente
from40 per pass
60 mins
5.0 ☆ (280)

Bruschetta and Tiramisu, Italian Classics

Learn to make Italy's most iconic appetizer and dessert combo, in one unmissable lesson!
from40 per pass
60 mins
4.8 ☆ (230)

Marvellous Meatballs

Meatballs, or 'polpette' in Italian, are a staple of family kitchens. Discover the secrets!
from40 per pass
60 mins
4.6 ☆ (130)

3 Ravioli Variations with Classic Tomato Sauce

Master the art of ravioli with a range of fillings, and learn to make the perfect tomato sauce.
from40 per pass
60 mins
4.7 ☆ (234)

Potato Gnocchi and Potato Cake

Staple pantry ingredients are transformed into a magical feast. Cooking inspiration for all levels!
from40 per pass
60 mins
4.9 ☆ (111)

Pimp your Pasta: How to Color your Dough

Learn how to make colorful fresh egg pasta with simple ingredients
from40 per pass
60 mins
4.8 ☆ (155)

Orecchiette and Trofie: Water-based Pasta

Learn how to make incredible fresh pasta with just flour and water.
from40 per pass
60 mins
4.7 ☆ (108)
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Pizza, the Queen of Italian Cuisine

Say goodbye to takeout pizza for good. Learn how to make incredible pizza for yourself at home!
from40 per pass
60 mins
5.0 ☆ (150)

The Real Italian Lasagne from scratch

You can't beat making lasagne 100% from scratch. Get ready for some serious cooking.
from40 per pass
60 mins
4.9 ☆ (180)

Pasta Ribbons and Ragù Sauce

Tagliatelle, Taglionini and Pappardelle: making variations of Italy's ribbon-shaped pasta
from40 per pass
60 mins
4.9 ☆ (52)

Homemade Bread and Savoury Snacks

Let's make some gorgeous bread and a crunchy snacks like 'taralli' to enjoy at the table.
from40 per pass
60 mins
4.8 ☆ (134)

Nonna's Baking Secrets

Learn how to become a master of shorcrust pastry and custard cream
from40 per pass
60 mins
5.0 ☆ (70)

Making fruit and vegetable preserves

Learn how to create incredible homemade fruit and vegetable preserves
from40 per pass
60 mins
4.9 ☆ (189)

Tortellini, broth and Parmesan sauce

Folding perfect tortellini, served in two ways: traditional broth, and creamy Parmesan sauce.
from40 per pass
60 mins
4.9 ☆ (162)

Nonna's Homemade Tomato Preserves

Discover how easily you can create canned chopped tomatoes or tomato purée at home
from40 per pass
60 mins
4.9 ☆ (260)
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What other guests think of Cesarine100% verified reviews: real guests, real experiences.

Our cesarinas taught us how to make a regional pasta and tiramisu which we could eat all on the balcony of their house with some sea view!They gave us recipes too so now we can recreate all those wonderful dishes at home.If you love good Italian food and authentic experiences, then I highly recommend this one. We all had wonderful time!

Megumi
February 2020

Incredibly thankful for our cesarina, Antonietta, for welcoming us into her home (and her kitchen) to enjoy a phenomenal farm-fresh Italian meal. From the eggs, to the produce, olive oil, pasta, bread and wine, all were local, home-grown, and absolutely delicious! After 4 courses, we left with full stomachs and even fuller hearts from the generosity of our host ❤️

Thomas
December 2019

Our Cesarini were lovely people and exceptional chefs. They toured us around their local market and then they took us to their lovely home and taught us how to make traditional Roman veggies. Not only was the food delicious, but the experience as a whole was so much fun. This cooking class was the highlight of our trip in Rome and we will definitely come back.

Max
January 2020

Our cooking class was amazing! The class surpassed all expectations because of the warmth and care we all felt. The pasta we made was delicious, but more importantly, we all felt that we were treated to an authentic Italian experience. We spent hours learning and then chatting with our hostess and her husband. We learned to make great food and were lucky to make good friends as well.

Julies
January 2020

Rosa is fantastica! So nice! So friendly! 😁 I enjoyed her online class very much. I am so excited to try her recipe. It looks delicious!😋 She is an excellent teacher. She explained it so well and gave a great idea how to serve it as an appetizer.

Jacob
April 2021

This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but Rosanna and Raffaele were such welcoming hosts that this was the best. They involved us in the actual cooking and I learned a lot. We had such a good time!

Julie
February 2020

I want to reiterate to all of you who have made these lessons possible how wonderful and valuable they been. They really have been a breath of fresh air during this awful virus & they have added so much to my understanding of the Italian culture and cooking. Thank you to all of you who made that possible.

Mary
July 2020

Your online classes during the pandemic was a truly wonderful gift, it was especially inspiring during March and April when we were all adjust and aghast at how much our worlds had changed. I loved the new ideas and skills, but more important was the humanity and connection. Thank you

David
June 2020

This online cooking class was so funny and the recipe was well explained as she prepared it. I love that she was able to go beyond the basics of the recipe to tell us about how to make vanilla. And seeing her beautiful home was a special treat. Thanks for these great opportunities!

Gianna
May 2020

As we were walking to Sveva's home for our dining experience, I admit to some trepidation. This was immediately vanquished by Sveva's warm hello and easy going manner. By partaking in the cooking experience, we truly got to understand the Roman essence. This night was the highlight of our time in Rome, an unforgettable evening. Grazie Sveva!

Michael
February 2020
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