Online cooking Classes
Explore our online cooking classes and choose between a wide range of recipes and courses. Book your first class now and join the club.
How it works
Book a Class
Browse our range of live cooking classes and book your favourites.
Receive a Confirmation
After the booking, we'll send you a confirmation email with all the details.
Click & Connect
On the date and time of your booking, follow the instructions and connect to your live class.
Starter cooking classes
Enjoy our selection of free and shared live courses
Sushi "all'italiana"
Perfect for an Italian aperitivo, sushi "all'italiana" is easy and funny to make,as well as good to eat.
Friday 3rd July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Roman "panzanella"
Vegetarians, this is for you: a fresh dish for your warm summer!
Monday 6th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Vegetarian rolls
Learn to transform your vegetables of the garden into delicious rolls, with the help of our expert home cook, Annamaria.
Wednesday 8th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Spaghetti with tomato sauce and pecorino cheese
Give your spaghetti a golden glow with a touch of pecorino cheese: Sissi will teach you to make a showstopping dish that's fun to make, too.
Friday 10th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Tomato concassé
Making the perfect tomato concassé is a key skill for every self-respecting home cook. Annamaria will teach you all you need to know!
Monday 13th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Fried anchovies
Fried anchovies are an absolute classic in Italy, especially for summer time. Learn how to do it right with Cesarina Paola!
Wednesday 15th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Quick Pasta
Understand the inner workings of seasonings and learn the secrets of making the perfect "pasta veloce" with Cesarina Rita.
Friday 17th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Stuffed tomatoes
A feast of Italian flavours: this is one of Roma's iconic dishes. Cook like a Roman and bring some sunshine to your kitchen.
Monday 20th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Peaches tiramisù
An Italian traditional dessert with the adddition of fruits for a summer vibe!
Wednesday 22nd July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Modern apple pie
Everyone needs a go-to apple pie recipe. Give your baking a true Italian twist with Cecilia's modern recipe, live from Firenze.
Friday 24th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Tomato and... 3 ways to use it
Simplicity at its finest. Learn all about tomatoes and make your dishes flavours sing. All you need is the right technique!
Monday 27th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Tomato and... sauces
Every Italian family has his own secrets on these recipes.. discover Giulia's ones.
Wednesday 29th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Tomato and... Italian aperitif
A thrifty recipe for smart cooks. Giulia will teach you how to transform simple tomatoes into a fantastic Italian feast!
Friday 31st July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Shared cooking classes
Choose our shared live courses and e-meet other foodies like you
Panna cotta with fruit coulis
Panna cotta with fruit sauce is a simple, yet extremely tasty spoon dessert.
from €25 per person
45 mins
5.0 ☆ (27)
Sicilian Taste: the Caponata
Discover the secrets of one of the Sicilian dishes par excellence: the caponata.
from €25 per person
45 mins
4.9 ☆ (27)
Sicilian Panelle
Tasty, quick and with simple ingredients, Sicilian panelle bring together young and old.
from €25 per person
45 mins
4.9 ☆ (24)
Lingue di gatto biscuits with Diplomat's sauce
Learn how to make a delicious and refined dessert to serve during your dinners.
from €25 per person
45 mins
4.8 ☆ (45)
Ricotta cheese gnocchi
Not only potatoes! Discover how to make fluffy gnocchi with fresh ricotta cheese
from €25 per person
45 mins
4.8 ☆ (46)
Coffee Semifreddo
Dream of Italy with this delicious dessert and learn how to prepare an indulgent coffee semifreddo
from €25 per person
45 mins
4.9 ☆ (33)
Pasta with potatoes and Provola Cheese
Start your journey through the Neapolitan culinary tradition with this ancient recipe!
from €25 per person
45 mins
5.0 ☆ (23)
Advanced cooking classes
Choose our private advanced live courses and learn the secret of Italian cuisine
Carbonara, Amatriciana, Pesto and Pasta "al dente"
Discover 3 popular Italian sauces and learn the tips for cooking the perfect pasta al dente
from €65 per pass
90 mins
5.0 ☆ (28)
Bruschetta and Tiramisu, Italian Classics
Learn to make Italy's most iconic appetizer and dessert combo, in one unmissable lesson!
from €65 per pass
90 mins
4.8 ☆ (23)
Marvellous Meatballs
Meatballs, or 'polpette' in Italian, are a staple of family kitchens. Discover the secrets!
from €65 per pass
90 mins
4.6 ☆ (13)
3 Ravioli Variations with Classic Tomato Sauce
Master the art of ravioli with a range of fillings, and learn to make the perfect tomato sauce.
from €65 per pass
90 mins
4.7 ☆ (27)
Potato Gnocchi and Potato Cake
Staple pantry ingredients are transformed into a magical feast. Cooking inspiration for all levels!
from €65 per pass
90 mins
4.9 ☆ (11)
Pimp your Pasta: How to Color your Dough
Learn how to make colorful fresh egg pasta with simple ingredients
from €65 per pass
90 mins
4.8 ☆ (15)
Orecchiette and Trofie: Water-based Pasta
Learn how to make incredible fresh pasta with just flour and water.
from €65 per pass
90 mins
4.7 ☆ (10)
MASTERCLASS COOKING CLASSES
Book one of our private masterclass live courses and become a master of Italian cuisine
Pizza, the Queen of Italian Cuisine
Say goodbye to takeout pizza for good. Learn how to make incredible pizza for yourself at home!
from €100 per pass
120 mins
5.0 ☆ (15)
The Real Italian Lasagne from scratch
You can't beat making lasagne 100% from scratch. Get ready for some serious cooking.
from €100 per pass
120 mins
4.9 ☆ (18)
Pasta Ribbons and Ragù Sauce
Tagliatelle, Taglionini and Pappardelle: making variations of Italy's ribbon-shaped pasta
from €100 per pass
120 mins
4.9 ☆ (12)
Homemade Bread and Savoury Snacks
Let's make some gorgeous bread and a crunchy snacks like 'taralli' to enjoy at the table.
from €100 per pass
120 mins
4.8 ☆ (14)
Nonna's Baking Secrets
Learn how to become a master of shorcrust pastry and custard cream
from €100 per pass
120 mins
5.0 ☆ (94)
Making fruit and vegetable preserves
Learn how to create incredible homemade fruit and vegetable preserves
from €100 per pass
120 mins
4.9 ☆ (18)
Tortellini, broth and Parmesan sauce
Folding perfect tortellini, served in two ways: traditional broth, and creamy Parmesan sauce.
from €100 per pass
120 mins
4.9 ☆ (16)
Nonna's Homemade Tomato Preserves
Discover how easily you can create canned chopped tomatoes or tomato purée at home
from €100 per pass
120 mins
4.9 ☆ (26)
Our courses
Swipe to see all plans
Overview
Duration
Day / Time
Kind of Cooking Classes
Platform
Recipes prior to the class
Ingredients prior to the class
Equipment prior to the class
Number of Recipes
Host Video
Guest Video
Microphone ON
Q&A During Cooking Class
Wine pairing
Tech assistance
Discount on experiences
PRICING
Starter
30'
Fixed
Shared
Zoom
1
Limited Chat (10')
FREE
Shared
45'
Fixed
Shared
Skype
1
Unlimited Voice
10%
25€ per person
Advanced
90'
Custom
Private
Skype
3
Unlimited Voice
15%
65€ per pass
Masterclass
120'
Custom
Private
Skype
3
Unlimited Voice
PRO
20%
100€ per pass