the menu includes dishes from a 150-year-old tradition , a journey through some dishes that have in some way made the history of Sicilian cuisine, dishes that are seemingly simple but involve knowledge of some fundamental steps to achieve flavors that are perfectly balanced with each other.Together we will create the dish from the base , evaluating each ingredient used and using the original utensils originally used.With our hands dirty with flour we will use our ferretto to draw out the macaroni as grandma used to do, ring in hand we will cut the disks for the cannoli, after first refining the ricotta cheese through a sieve, pastry bag, cream, powdered sugar... in short there is so much to do, let's not waste time and get to work right away!!!