The experience takes place in the cellar of a dear friend, at Macellaro Winery and starts with a dive in the middle of nature: the guided tour in the vineyard, where you will learn the secrets of the art of viticulture. It then continues with a visit to the winery where the aging in bottle takes place so that you can better understand the whole production process. Finished the cultural path where will be given the logic of the Mediterranean Diet, you will arrive in the warm and welcoming dining room dedicated to tastings where in a cheerful and informal atmosphere you will start tasting wines: you will taste our 3 most representative wines: Fiano, Montepulciano, Aglianico or Aglianicone, accompanied by our organic EVO oil. The winery proposes three wines to which will be matched a tasting menu with some typical dishes:Bruschette topped with the company's extra virgin olive oil, anchovies from Cetara, tuna, and bruised olives.Mozzarella di bufala Campana, Filone di Maiale.Pasta allo Scarpariello.Codfish and Raw Peppers.Are you ready to get to know the true soul of Cilento and live a unique and unrepeatable experience? Then don't waste any more time! From Friday to Sunday by reservation only. (min 4 people | max 12 people).Please book the tasting in advanceEstimated time for the tasting and visit of the cellar and vineyard about 240 minutesGuided tour in Italian/English languageCancellation without penalty must be received 24 hours before the scheduled appointment.

Tasting - Flavors of Cilento

THE SEA IN THE HEART: Our experience puts a delicate, simple and quite complicated raw material at the center of the plate: fish. For me, it represents that sort of exception that does not respect the typical inland cuisine, and winks at river fish. These recipes are characterized by the exclusive use of ingredients typical of genuine cuisine. Each dish is the result of thorough research and does not exclude any flavor from the plate, but at the same time hopes that each one will fit perfectly with the other, creating a whole. The tasting menu includes:- Chickpea Hummus with Fried Anchovies and Fried Sage;- Paccheri di Gragnano with tuna, capers and olives;Baccala with Cruschi Peppers;Side dish of seasonal herbs anchovies and capers.Accompany all Salernitano wine