A day immersed in the uncontaminated nature of our territory with a small trekking of about 1 hour to reach the destination.The main recipe of the daily menu will be prepared on the spot with cooking on the fire and lunch will be at the edge of the waterfall; the main dish will be "lu finnarill", a dish made of vegetables, the inevitable our home peeled tomato with the addition of seasoned sausage and eggs.The menu will consist of an appetizer of cold cuts, cheese and spaghetti omelette, the main course and a dessert.In order to take part to this event, which is a spring and autumn tradition for us, a light physical preparation and the use of trekking clothes are needed.The event will be possible only in good weather conditions.