The bright environment with double large panoramic Window, an elegant table with antique porcelain dishes ,contribute to create a cordial and reassuring atmosphere.The choise of scrupulously selected raw materials and the care of preparations put guests at ease and make them feel pamperedGood food in an original period setting

Dumplings cooking class

A sunday dedicated to conviviality followed by music and dancing!We started with a welcome white wine eating warm Farinata and goat salami.At the table we tasted the Sicilian taste of Timballo and chicken in red wine with mushrooms.For dessert apple pie with whipped cream.Coffe and music for dancingA very pleasant experience and certainly to be reapeted

Cooking Class and Aperitivo: pasta timbale

I use the local raw materials trasforming them into faboulus sicilian recipes.My house, in a building, with all the original materials and antique furniture, has a large and bright dining room with a terrace.The aperitif is served in the living room and then we go to the table.The large and panoramic terrace faces south, which makes it livable almost all year round ,on sunny days.

Tradizional sicilian pasta menu

The colors of spring, its contrasting flavors,now delicate, others bold, create a treat for the eyes and the palate.After winter, there is a natural quest to awaken the senses and that is why I like to propose a menu that involves them all!Salad opens the meal with its fresh notes, which predispose to the more intense flavors that follow.

The colors of spring

Visit the Dairyman to rediscover the recipes of the Preroman peoples. Sheep and goat cheeses, fresh and dried sheep ricottas. Tasting of Pecorino cheese from Picinisco.A beautiful experience along the route of the old sheep tracks; a walk learning about shepherds and good practices for making cheese and tending the flock.

Visit to Master Cheesemaker with cheeses of antiquity

Tradition in the kitchen to get to know Valcomino is the title of the experience that will take you to a bygone world that has managed to keep its rural-type cultural roots "intact."Leek with Sweet Wilted Plums, Homemade Gnocchi with local potatoes seasoned with Black Pork Sausage, and finally Tart with Sour Cherry Jam will be a logical and tasty path to tell you about us valley dwellers and what we represent in Ciociaria.There will be no shortage of tales of the past and the legends of the Romans and the Volscians with their Megalithic Walls.