Cursos de cocina

Clase de cocina de Abruzos: pallotte cacio e ovo (bolitas de queso y huevo).

Name: Cesarine - Clase de cocina de Abruzos: pallotte cacio e ovo (bolitas de queso y huevo).
Brand: Cesarine
SKU: 0H1z3U1avd
Price: 115 EUR
Availability: InStock
Rating: 5 (21 reviews)

5.0

Stefania

Montesilvano (PE)

Duración 3h

Máx 6 huéspedes

Idiomas hablados:

Italiano, Inglés, Francés

Tu experiencia

Te propongo una clase de cocina auténtica para aprender a preparar un plato emblemático de Abruzzo: las «pallotte cacio e ovo», servidas con salsa de tomate casera y una focaccia especial. Completaremos el menú con bruschettas de verduras de temporada y una degustación de embutidos y quesos típicos de Abruzzo. Todo ello acompañado de una excelente botella de Cerasuolo d'Abruzzo DOC, una de las joyas de nuestra tierra. Las pallotte, elaboradas con queso pecorino y caciotta de vaca de las montañas de Abruzzo, cuentan una historia de sabores auténticos y tradiciones campesinas transmitidas de generación en generación.

115,00 € por huésped
(58,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 115,00 €

Regala una experiencia

115,00 €

por huésped

58,00 € por niño

Opiniones

5.0

21 opiniones

: The experience at Stefania's was amazing! We had a lot of fun while cooking and talking and enjoyed the awesome hospitality of Stefania and her husband. The food was absolutely great and the organisation perfect. We loved to be in their elegant house, in their spacious kitchen, which combines modernity and tradition and we learned so many interesting facts about their history, culture, traditions. We highly admire both of them and we are honored to have been for a while with them. 5 stars from all points of view. A big hug from us all. 😀
: Excellent experience. Unique and from the heart. We had great fun and learned a lot of new things. Stefania and her husband shared with us heartily a part of Italy. Their elegant house, wonderful story and great hospitality are top class. We arrived as tourists and departed as friends. A big hug from all 6 of us!
: Absolutely fabulous evening with Stefania! She was very welcoming. Food was exceptional and we learned how to make pasta! She even got my husband excited about cooking. Great appetizers and a wonderful dinner with her and her husband. We are thankful that she shared her talents and recipes with us and opened her beautiful home to us. This experience highly exceeded our expectations
: Stefania and her husband are very kind and warm people. She knows what she is doing in the kitchen. She gave us very good tips and tricks for cooking these delicious foods! Thank you for this experience and the recipes 😍
: We (mother & daughter) were looking for a real Italian cooking class and Stefania was the most amazing host and chef! She knows everything about cooking and she shares all her knowledge with you. Her English is good, and a translating app helps for the more difficult words. Even before we arrived she contacted us for our wishes and made sure everything was beautifully prepared. We enjoyed our own cooking in the garden, and her husband Marcello joined us. We had such nice conversations about everything and we felt so welcome in their home. We would recommend everyone that visits the Abruzzen to also visit Stefania, you will experience an amazing cooking class and you will leave inspired! Janneke & Irene

Escribe una opinión

115,00 € por huésped
(58,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 115,00 €

Regala una experiencia

115,00 € por huésped

Dónde

Recibirás la dirección exacta después de reservar.

Stefania

Cesarina desde 2023Ciudad: Montesilvano (PE) Idiomas: Italiano, Inglés, Francés

Mi cocina refleja las especialidades regionales y presenta recetas originales, gracias a la habilidad culinaria que me transmitió mi madre. Desde pasta casera hasta pizzas, focaccias, pan y postres, mi preparación es muy variada. He realizado cursos de panadería con especial atención a las características de las harinas. Me considero una experta en primeros platos y me encanta compartir momentos de convivencia, enriquecidos con una excelente selección de vinos de mi bodega.