Cursos de cocina

Cocina de Abruzos: anellini alla pecorara y cannoli

5.0
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Stefania

Montesilvano (PE)
Duración 3h
Máx 6 huéspedes
Idiomas hablados: 
Italiano, Inglés, Francés
Tu experiencia
  • Anellini alla pecorara
  • Cannoli de Abruzos

En un ambiente tranquilo y hogareño, te revelaré los secretos para preparar los anellini alla pecorara, un plato típico de Abruzzo de nuestras montañas. La salsa dulce, enriquecida con calabacines, berenjenas, pimientos y ricotta de oveja, envuelve la pasta, creando un plato sublime, realzado por un poco de queso pecorino rallado. El maridaje perfecto con una botella de Montepulciano d'Abruzzo hará que la experiencia sea aún más especial. Como postre, prepararemos los tradicionales cannoli de Abruzzo rellenos de crema pastelera. ¡Una experiencia inolvidable que te hará descubrir los auténticos sabores de Abruzzo!

Vegetariano

Total: 135,00 €

135,00 € 
por huésped

68,00 € por niño

Opiniones
5.0
22 opiniones
The experience at Stefania's was amazing! We had a lot of fun while cooking and talking and enjoyed the awesome hospitality of Stefania and her husband. The food was absolutely great and the organisation perfect. We loved to be in their elegant house, in their spacious kitchen, which combines modernity and tradition and we learned so many interesting facts about their history, culture, traditions. We highly admire both of them and we are honored to have been for a while with them. 5 stars from all points of view. A big hug from us all. 😀

Ramona  - enero 2026

Excellent experience. Unique and from the heart. We had great fun and learned a lot of new things. Stefania and her husband shared with us heartily a part of Italy. Their elegant house, wonderful story and great hospitality are top class. We arrived as tourists and departed as friends. A big hug from all 6 of us!

Ramona  - enero 2026

Absolutely fabulous evening with Stefania! She was very welcoming. Food was exceptional and we learned how to make pasta! She even got my husband excited about cooking. Great appetizers and a wonderful dinner with her and her husband. We are thankful that she shared her talents and recipes with us and opened her beautiful home to us. This experience highly exceeded our expectations

Mary P - noviembre 2025

Stefania was professional, informative, friendly and hospitable. We enjoyed an enjoyable experience with Stefania.

Antonietta Nave  - octubre 2025

Stefania and her husband are very kind and warm people. She knows what she is doing in the kitchen. She gave us very good tips and tricks for cooking these delicious foods! Thank you for this experience and the recipes 😍

Thalia, Virginie, Justine and Jasmijn - septiembre 2025

Dónde
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Stefania
Cesarina desde 2023Ciudad: Montesilvano (PE)    Idiomas: Italiano, Inglés, Francés
Mi cocina refleja las especialidades regionales y presenta recetas originales, gracias a la habilidad culinaria que me transmitió mi madre. Desde pasta casera hasta pizzas, focaccias, pan y postres, mi preparación es muy variada. He realizado cursos de panadería con especial atención a las características de las harinas. Me considero una experta en primeros platos y me encanta compartir momentos de convivencia, enriquecidos con una excelente selección de vinos de mi bodega.
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