¡Hola de parte de Antonella!

Cocina de temporada enriquecida con productos locales: ven a descubrir los auténticos sabores de la tradición sienesa, redescubiertos por la cultura culinaria campesina, en el evocador contexto de una típica finca toscana. Te guiaré en un viaje a través de las recetas transmitidas de generación en generación, sumergiéndote en las tradiciones culinarias que han hecho famosa a esta tierra. Bienvenido al corazón de la Toscana, donde cada plato cuenta una historia de autenticidad y pasión por la cocina.

Mis especialidades

Pappa al pomodoro
Pici al cavolo nero (pici con col negra)
Pici all'aglione

Opiniones

5.0

3 opiniones

: Gosh did we have the best time with Antonella and Fabio. They were incredibly kind and accommodating in sharing their beautiful home. Cooking with them was truly a highlight of our Italian vacation and I am so grateful we were able to spend time with this lovely family.
: What a wonderful experience! Antonella and Fabio welcomed my wife, 1 year old grandson and myself into their home. We had a great time learning about the local cuisine and learning new tricks to making pasta. We immediately felt like family members. My best description is that we entered as clients and left as friends. Thank you Antonella and Fabio for making our “aventura Toscana” (They know the secret) a wonderful and memorable experience.
: We are currently on our 12th day in Italy and I have to say that our cooking lesson and experience with Antonella, her husband Fabio and their friend Elena was the highlight of our trip. My 23-year-old son had the time of his life and really learned some cooking skills to use forever. Their lovely farmhouse, 20 minutes from Siena, was amazing and the kitchen amazing. I believe we were their first class, and I truly hope they continue to share their hospitality and Italian warmth to many more visitors in the future. I can’t recommend them highly enough!