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Laura’s Cooking School

Cesarina desde 2020

Plato fuerte: Strangozzi con ragú de salchicha

Vivo en: Perugia

Idiomas hablados: Inglés, Francés, Italiano

Bueno saberlo

Ofrezco alternativas vegetarianas
Cesarina Green

¡Hola de parte de Laura’s Cooking School!

Bienvenidos al corazón de Perugia, en el evocador Corso Cavour, conocido por los peruginos como Borgo Bello. En los sótanos del Palazzo Baldeschi Oddi, que data del siglo XVI, he creado mi escuela de cocina, un lugar donde podrán descubrir los secretos de las recetas tradicionales de Umbría, escuchar anécdotas y curiosidades históricas relacionadas con nuestra ciudad y con la Perugia etrusca.En mis cursos les guiaré en la preparación de menús típicos de Umbría, respetando la estacionalidad de los ingredientes, y también les propondré recetas inspiradas en el famoso libro de Pellegrino Artusi, «La ciencia en la cocina y el arte de comer bien».Venid a cocinar conmigo: entre fogones, aromas e historias de una ciudad milenaria, transformaremos juntos ingredientes sencillos en platos llenos de tradición y sabor.

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Mis especialidades
  •  Degustación de: torta al testo, embutidos, quesos, salchichas, verduras, tortilla de trufa.
  •  Strangozzi con ragú de salchicha
  •  Asado de cerdo con manzanas
Experiencias
Opiniones
4.9
20 opiniones
My family had a magical time at Laura's cooking class, and we adored the unique stunning locale, fun and helpful lessons, delicious food we created together, and the warm time sharing our meal with Laura and her partner. Truly the highlight of our Christmas holiday in Perugia. Thank you so much Laura for making this such a memorable day for our family! Grazie Mille!

Pat Gorham - enero 2026

Highly recommended. Our guide was great, knowledgeable, and very understanding in guiding us through our cooking lesson. The day entailed picking things up at the market, bringing them back to their home, blending the flours and making the pasta, preparing the tiramisu, and finally sitting down to a glorious lunch co-prepared by Laura and her husband. They shared their home and food with us and we had a memorable experience. Grazie!

Adele - octubre 2025

Laura and her husband Luca were so warm, and welcoming I had a wonderful time. We made spaghetti using the pasta machine, then on a mandolin and ravioli with Laura's grandmother’s traditional roller. We also made Tiramisu in dainty china cups (a family heirloom). We had a fabulous lunch of the pasta we made, roast pork, vegetables and our tiramisu and wine with liqueur and coffee. It was such a memorable experience! Thank you Laura I wish you and your lovely family and friends the very best.

Fran - octubre 2025

Laura and her husband were very friendly and welcoming. We made pasta and tiramisu. She explained tehe differences in dough. Too bad she only gets a small amount paid for her work, most of the payment goes to the network.

MH - septiembre 2025

We had a fantastic evening with Laura and her husband Luca. They are both great cooks. It was wonderful to be invited into their cosy home. They showed us Italian cuisine, taught us how to make spaghetti, ravioli, tortellini and tiramisu while explaining Italian history and traditions. Definitely highly recommended and a highlight of our holiday!

Marieke  - agosto 2025

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