Bonjour de la part de Bianca !

J'adore cuisiner, en particulier les pâtes sèches et en bouillon, en reprenant d'anciennes recettes de ma famille, car j'ai eu des parents dans la restauration. Mes plats reflètent la tradition culinaire de l'Émilie-Romagne, riches en saveurs authentiques et naturelles. Chaque préparation est un hommage à mon héritage gastronomique, combinant des techniques traditionnelles et des ingrédients de haute qualité pour créer des expériences culinaires mémorables.

Mes spécialités

Tagliatelles à la sauce bolognaise, lasagnes et tortelloni à la citrouille

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3 avis

: Bianca was very welcoming. We hadn’t realized that we were having a private class! We were walked through making homemade pasta, rolling it out and cutting it all by hand, walked through making a ragu from her grandmothers recipe, a delicious tiramisu ( making the custard from scratch and assembling individual portions). Bianca is a patient and excellent teacher. She mailed us the recipes and photos she had taken. We would highly recommend taking her class. We can’t wait to recreate this food at home.
: Bianca was amazing! We had the best time and learned so much. She was very accommodating and warm. The food was absolutely delicious !! We would highly recommend a class from her is you want to learn how to cook in beautiful setting and relaxed atmosphere. We would definitely do it again!
: On the outskirts of Bologna, in Bianca's villa, I was treated to a 3 hour class of hand making tagtialle and authentic Bolognese ragu. Bianca was knowledgable, patient and good humored, answering my many questions. Her charming husband, Antonio, collected me by car from the nearby train station (one stop from the city of Bologna). The final result, tagliatelle with bolognese ragu, washed down with a pleasant Valpolicella red wine, was sublime. At the end she shared the recipe and some photos by email. Overall, a highly recommended experience.

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Bianca

Bonjour de la part de Bianca !

Mes spécialités

Expériences

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