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Laura’s Cooking School

Cesarina depuis 2020

Plat phare : Strangozzi à la sauce bolognaise à la saucisse

J'habite à : Pérouse

Langues parlées : Anglais, Français, Italien

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Cesarina Green

Bonjour de la part de Laura’s Cooking School !

Bienvenue au cœur de Pérouse, dans le suggestif Corso Cavour, connu des Pérousins sous le nom de Borgo Bello. Dans les sous-sols du Palazzo Baldeschi Oddi, datant de 1500, j'ai créé mon école de cuisine, un lieu où vous pourrez découvrir les secrets des recettes traditionnelles ombriennes, écouter des anecdotes et des curiosités historiques liées à notre ville et à la Pérouse étrusque.Dans mes cours, je vous guiderai dans la préparation de menus typiques de l'Ombrie, en respectant la saisonnalité des ingrédients, et je vous proposerai également des recettes inspirées du célèbre livre de Pellegrino Artusi, « La science en cuisine et l'art de bien manger ».Venez cuisiner avec moi : entre les fourneaux, les parfums et les histoires d'une ville millénaire, nous transformerons ensemble des ingrédients simples en plats riches en tradition et en saveurs.

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Mes spécialités
  •  Dégustations : torta al testo, charcuterie, fromages, saucisses, légumes, omelette aux truffes.
  •  Strangozzi à la sauce bolognaise à la saucisse
  •  Rôti de porc aux pommes
Expériences
Avis
4.9
20 avis
My family had a magical time at Laura's cooking class, and we adored the unique stunning locale, fun and helpful lessons, delicious food we created together, and the warm time sharing our meal with Laura and her partner. Truly the highlight of our Christmas holiday in Perugia. Thank you so much Laura for making this such a memorable day for our family! Grazie Mille!

Pat Gorham - janvier 2026

Highly recommended. Our guide was great, knowledgeable, and very understanding in guiding us through our cooking lesson. The day entailed picking things up at the market, bringing them back to their home, blending the flours and making the pasta, preparing the tiramisu, and finally sitting down to a glorious lunch co-prepared by Laura and her husband. They shared their home and food with us and we had a memorable experience. Grazie!

Adele - octobre 2025

Laura and her husband Luca were so warm, and welcoming I had a wonderful time. We made spaghetti using the pasta machine, then on a mandolin and ravioli with Laura's grandmother’s traditional roller. We also made Tiramisu in dainty china cups (a family heirloom). We had a fabulous lunch of the pasta we made, roast pork, vegetables and our tiramisu and wine with liqueur and coffee. It was such a memorable experience! Thank you Laura I wish you and your lovely family and friends the very best.

Fran - octobre 2025

Laura and her husband were very friendly and welcoming. We made pasta and tiramisu. She explained tehe differences in dough. Too bad she only gets a small amount paid for her work, most of the payment goes to the network.

MH - septembre 2025

We had a fantastic evening with Laura and her husband Luca. They are both great cooks. It was wonderful to be invited into their cosy home. They showed us Italian cuisine, taught us how to make spaghetti, ravioli, tortellini and tiramisu while explaining Italian history and traditions. Definitely highly recommended and a highlight of our holiday!

Marieke  - août 2025

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