Marilena
Cesarina depuis 2023Plat phare : Pizzoccheri di Teglio
J'habite à : Teglio
Langues parlées : Italien et Anglais
Bon à savoir
Je propose des alternatives végétariennes
Bonjour de la part de Marilena !
J'ai toujours aimé cuisiner et m'essayer à tous les plats, mais je voudrais faire connaître les plats typiques de mon village, Teglio. Ce sont des plats traditionnels populaires : pizzoccheri, sciatt, polenta taragna, pain de seigle, beignets sucrés et bien d'autres encore.
Mes spécialités
- Pizzoccheri di Teglio
- Sciatt avec chicorée
- Polenta taragna
Expériences
Avis
5.0
6 avis
- What a great experience! We drove to the beautiful mountain village of Teglio, where we were welcomed into the home kitchen of our instructor. We had so much fun learning to make the local dish, pizzoccheri — a pasta made with buckwheat and lots of cheese, butter, and garlic. What a treat! Marilena and her daughter were so gracious and warm. Despite the fact that we spoke no Italian and they spoke very little "American" English, there was no language barrier. We laughed as we learned, cooked together, and then enjoyed our meal in front of the most beautiful mountain view. I would not hesitate to recommend this class to anyone looking for a day of laughter, fun, friendship, and wonderful food.
- We really enjoyed this experience. We made a delicious, authentic meal with Marilena, using ingredients from her garden. Her translator stayed on site to help us communicate and was also wonderful to be with. Great experience!
- Marilena, (la mia omonima.. e questo non è da poco) è una donna strepitosa, fiera del suo territorio. Ti fa sentire a tuo agio, come se fossi a casa tua...mi son sentita come se fossimo amiche da anni. Atmosfera magica, anche perchè nevicava. Pizzoccheri super, abbiamo fatto una scorpacciata... Esperienza da ripetere.. super consigliata
- The cooking class with Marilena was as good as I had hoped it would be. Through her English-speaking interpreter, she explained in detail how to make pizzoccheri and sciatt, from how the ingredients were grown and made, to mixing the right proportions of ingredients together, how to cook them correctly, to sitting at her dining table and enjoying the food made during the class. Marilena created a friendly atmosphere in her home and made the three of us feel welcomed. It was a most enjoyable experience and from her lifetime experience of cooking pizzoccheri and sciatt I left her class knowing the fine points of making those meals delicious.
- Wonderful day learning to make the dishes our nonno used to cook us in Australia. Marlena was an excellent host and 6 of us all agree it was one of our best days in Northern Italy. Highly recommend
Doris - février 2026
Tara H - août 2025
Marilena - janvier 2025
Mike Sondalini - mai 2024
Rachel - août 2023