Barbara
Cesarina dal 2021Piatto forte: Pappa al pomodoro
Vivo a: Gavorrano
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Barbara!
Fin da adolescente, ho coltivato la passione per la cucina e la reinvenzione. Utilizzo ricette di famiglia tramandate di generazione in generazione, spesso non scritte ma apprese osservando. Sono entusiasta di condividere il mio amore per la cucina con gli altri, insegnando e imparando insieme.
Le mie specialità
- Fettunta di fagioli toscanelli
- Pappa al pomodoro
- Fiorentina
Esperienze
Recensioni
5.0
1 recensione
- What a fantastic experience! From the warm, welcoming atmosphere to the incredible attention to dietary needs – especially the thoughtful gluten-free options – everything was just perfect. Barbara is an absolute gem: full of energy, kindness, and culinary passion. Not only was the class so much fun, it was also truly delicious and inspiring. I’m already planning to recreate the dishes at home for my next dinner guests. And one thing’s for sure – I’ll definitely be booking another course! I truly don’t think I could have wished for a better experience. Barbara was the absolute highlight, and getting to discover authentic cuisine in such a personal and passionate way was simply unforgettable. I’ve taken quite a few cooking classes before – but this one was the standout!
Alexandra Gorsche - giugno 2025