Elisa
Cesarina dal 2023Piatto forte: Ravioli, testaieu, tiramisù
Vivo a: Zoagli
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Elisa!
Alla mia tavola gustosi Culurgiones conditi con un sugo di pomodoro fresco, succulento filetto di manzo, l'irresistibile focaccia Ligure e pane fatto in casa per una genuinità senza paragoni. E per concludere in dolcezza, le tradizionali Seadas sarde, arricchite con miele.
Le mie specialità
- Ravioli, testaieu, tiramisù
Esperienze
Corsi di cucina (3)
Esperienze gastronomiche (3)
Recensioni
5.0
11 recensioni
- Words cannot describe how wonderful our experience with Elisa and her husband was! They welcomed us with open arms. We learned how to make a traditional dish to her husband’s native Sardinia, focaccia and tiramisu. In addition, they prepared a beautiful aperitivo and a surprise eggplant parmigiana. We enjoyed conversation with each other where we learned about them and their lives in Italy and vice versa. Their home was so cool and unique as well, we could stop admiring in awe! We CANNOT recommend them anymore to anyone looking to attend a dinner with new friends!
- We had an amazing evening with Elisa and her husband! We’ve been travelling through Italy for the last week & our meal at their house was one of the best so far! She was so kind and patient with us, made sure to answer all our questions and treat us like family! This was our favourite night of the trip. If you’re thinking about booking, just do it! Thank you Elisa for a wonderful evening
- It was like visiting my Italian family (that I don’t actually have). ☺️ We ate, we drank, we laughed. It was a great night enjoying great food and Italian family. We are so blessed that Elisa and family hosted!
- Elisa and her husband Marcello were both so kind and welcoming. They went the extra mile and gave us a ride to and from the train station. The food was so delicious and the views and company were even better. Such an enjoyable experience!
- Elisa and her husband welcomed us into their homes with the type of hospitality only reserved for family members. The ingredients couldn’t have been fresher, with many items coming from her garden, including the eggs we used to make several different pastas. She was particularly patient and doted upon our seven year old daughter, spending over four hours teaching her to make pasta and tiramisu and then eating together. The setting is beautiful - a quaint home overlooking Positano. Highly recommended for a special night out.
Gabby V. - dicembre 2024
Desiree Catana - ottobre 2024
Karen G - ottobre 2024
Christine - settembre 2024
Jenny - agosto 2024