Elisa
Cesarina dal 2023Piatto forte: Ravioli, testaieu, tiramisù
Vivo a: Zoagli
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Elisa!
Alla mia tavola gustosi Culurgiones conditi con un sugo di pomodoro fresco, succulento filetto di manzo, l'irresistibile focaccia Ligure e pane fatto in casa per una genuinità senza paragoni. E per concludere in dolcezza, le tradizionali Seadas sarde, arricchite con miele.
Le mie specialità
- Ravioli, testaieu, tiramisù
Esperienze
Corsi di cucina (3)
Esperienze gastronomiche (3)
Recensioni
5.0
40 recensioni
- Elisa is a brilliant chef and a wonderful, warm person. Her home is absolutely gorgeous! If you’re looking for a warm, authentic experience with Italian culture and cooking, this class cannot be beat. It is worth every penny! Be sure to bring a big appetite-you’re going to need it!
- An all around beautiful experience. The view from the house and deck the hospitality and cooking lessons were second to none. Elisa, Marcello and ambra made you feel like family and the food we made was absolutely delicious. I wish we had more time to spend together
- A most amazing day with Elisa, Marcelo, Elisa. It felt like we were having dinner with family. From the beginning to the end everything was wonderful! We were taught how to make tri colored pasta, homemade ravioli, tiramisu, and focaccia bread. Elisa and family did everything to make us feel at home. The homemade wine and limoncello made by Marcello was superb! Sitting outside on their lovely patio surrounded by a breathtaking view exceeded our expectations! If you ever have the opportunity to visit this magical place, you will not be disappointed! Thank you for a delicious meal and the opportunity to meet your loving family. It was by far the best experience we have had on our vacation 💕
- Thank you so much have for a fabulous day. It was a wonderful experience & a memorable experience. You,Marcello &Ambra made us feel like family. Thank you again.
- To say this experience was a 10 is an understatement. Alisa,Marcelo, and Ambra went above and beyond to make this a memorable and fun day. We felt like family and the best cooking class ever. From the appetizers to the occasion to the ravioli to the tagliatelle to the tiramisu everything was delicious. Thank you Elisa for a great day.
Haley-Jo - agosto 2025
Aniello - agosto 2025
Susan Torrieri - agosto 2025
James Scott_Monck - agosto 2025
Joe Tee - agosto 2025