Elisa
Cesarina dal 2023Piatto forte: Ravioli, testaieu, tiramisù
Vivo a: Zoagli
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Elisa!
Alla mia tavola gustosi Culurgiones conditi con un sugo di pomodoro fresco, succulento filetto di manzo, l'irresistibile focaccia Ligure e pane fatto in casa per una genuinità senza paragoni. E per concludere in dolcezza, le tradizionali Seadas sarde, arricchite con miele.
Le mie specialità
- Ravioli, testaieu, tiramisù
Esperienze
Corsi di cucina (3)
Recensioni
5.0
47 recensioni
- Eliza and Marcello where every welcoming into their home. It felt like visiting family. They are both very knowledgeable about cooking. One piece of advise would be to go on a empty stomach. There will be a lot of food. Would definitely go back when back in town. Thank you Eliza for making cooking so much fun!
- Eliza and her husband, Marcello, were gracious hosts, welcoming our group into their house for the cooking class. They had a translator to help with our English communication. They have a beautiful & warm home with a fantastic view of Portofino! It was a fun experience. Our group of 4 learned a lot about cooking focaccia, pasta & tiramisu. Wonderful food and company! Would highly recommend! PS-come to the class hungry!
- We had a wonderful time. The food was great, the location was beautiful, and our hosts were terrific, and it was sooo much fun.
- Thank you Elisa and Marcello for welcoming us into your beautiful home today. Elise was a fantastic teacher and the food we made was sooo delicious. We loved the whole experience and would highly recommend to others
- It was a great evening. Thanks Elisa and Team 😀
Laura m. - settembre 2025
Debra - settembre 2025
Julie Latzer - settembre 2025
Jodie & Tempe - agosto 2025
Kim Schneck - agosto 2025