Image Profile

Elisa

Cesarina dal 2023

Piatto forte: Ravioli, testaieu, tiramisù

Vivo a: Zoagli

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Elisa!

Alla mia tavola gustosi Culurgiones conditi con un sugo di pomodoro fresco, succulento filetto di manzo, l'irresistibile focaccia Ligure e pane fatto in casa per una genuinità senza paragoni. E per concludere in dolcezza, le tradizionali Seadas sarde, arricchite con miele.

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Le mie specialità
  •  Ravioli, testaieu, tiramisù
Esperienze
Recensioni
5.0
30 recensioni
Absolutely amazing time! It really felt like an authentic experience, being welcomed in a very warm home with beautiful views and hosts. The food was amazing, and we left with full bellies! As it was my birthday the day after, elisa even went above and beyond to make it special. Definitely recommend to stop by :)

Isabelle - luglio 2025

Our cooking class with Elisa was very insightful: I learned a lot in hands-on exercises on how to cook tiramisu, tortellini e focaccia! Elisa was super cute and emphasized a lot on myself trying and learning! I would recommend the experience anytime!

Anna-Katharina - luglio 2025

Wonderful experience with really lovely hosts ! We did different dishes and it tasted amazing! I can only recommend. I would book another class if I come back ! See you soon Elisa 🫶

Marie - giugno 2025

Wonderful experience with really lovely hosts ! We did different dishes and it tasted amazing! I can only recommend. I would book another class if I come back ! See you soon Elisa 🫶

Marie - giugno 2025

Cooking with Elisa was truly one of the highlights of our trip! From start to finish, the experience was absolutely wonderful. We learned how to make ravioli, tagliatelle, and tiramisu, and every step of the process was so much fun. Elisa also treated us to delicious focaccia bread, which was the perfect complement to our meal. We were celebrating our daughter’s birthday during the class, and Elisa went above and beyond to make it special. She surprised her with balloons and a beautiful cake, adding such a thoughtful and personal touch to the day. Her home was warm, inviting, and comfortable, with a stunning view from the kitchen that made the experience even more special. Cooking with such a beautiful backdrop added an extra touch of magic to the class. A bonus was having her husband, Marcelo, join in to help—it truly felt like we were cooking at home with friends. I would highly recommend this class to anyone looking for a memorable and authentic culinary experience. Elisa’s warmth, skill, and attention to detail made this an experience we’ll never forget!

Linda r - giugno 2025

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