Elisa
Cesarina dal 2023Piatto forte: Ravioli, testaieu, tiramisù
Vivo a: Zoagli
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Elisa!
Alla mia tavola gustosi Culurgiones conditi con un sugo di pomodoro fresco, succulento filetto di manzo, l'irresistibile focaccia Ligure e pane fatto in casa per una genuinità senza paragoni. E per concludere in dolcezza, le tradizionali Seadas sarde, arricchite con miele.
Le mie specialità
- Ravioli, testaieu, tiramisù
Esperienze
Corsi di cucina (3)
Esperienze gastronomiche (3)
Recensioni
5.0
26 recensioni
- Cooking with Elisa was truly one of the highlights of our trip! From start to finish, the experience was absolutely wonderful. We learned how to make ravioli, tagliatelle, and tiramisu, and every step of the process was so much fun. Elisa also treated us to delicious focaccia bread, which was the perfect complement to our meal. We were celebrating our daughter’s birthday during the class, and Elisa went above and beyond to make it special. She surprised her with balloons and a beautiful cake, adding such a thoughtful and personal touch to the day. Her home was warm, inviting, and comfortable, with a stunning view from the kitchen that made the experience even more special. Cooking with such a beautiful backdrop added an extra touch of magic to the class. A bonus was having her husband, Marcelo, join in to help—it truly felt like we were cooking at home with friends. I would highly recommend this class to anyone looking for a memorable and authentic culinary experience. Elisa’s warmth, skill, and attention to detail made this an experience we’ll never forget!
- It was a wonderful and private experience! We learned how to make different italien dishes that tasted wonderful! We are totally in love with the focaccia and tiramisu! We would love to come back someday! We really recomend this cooking class!
- This has been the best event I have attended in a long time. Elisa and her team made us feel welcome and it felt like being with family members. The home is located on a hill with a gorgeous view of Portofino and the Riviera. The event was entertaining and the food just to die for. Everything from the focaccia to the home made pasta and home made ravioli were delicious. Not to mention the home made tiramisu. I participated to this event with my daughter who also enjoyed to help make ravioli and pasta. I highly recommend it.
- We had a wonderful evening with Elisa! She welcomed us into her beautiful home overlooking the Mediterranean for our cooking adventure. We were a family of 7, aged 14 to 55 and she was so encouraging and positive throughout our cooking. Everyone was involved in the making the meal and we were provided with all the recipes. Elisa also shared her family’s homemade wine and limoncello with us! The meal was fantastic and we walked away with full bellies!!! Thank you to Elisa, her family and friends who all helped us have an amazing night!!
- Beautiful setting, fabulous food and the very best instructor. It could not have been better.
Linda r - giugno 2025
Lia - giugno 2025
Andrea Broggi - giugno 2025
Ridgely Quigley - giugno 2025
Hope OQuin - giugno 2025