Esperienze gastronomiche
Cooking class pasta fresca tipica Sardegna e Ligure
5.0
Degustazione di prodotti tipici della tradizione
Esperienza condivisa
La tua esperienza
Regalati il piacere di preparare insieme dei ravioli artigianali ripieni di borragine e verdure dell’orto, conditi con burro centrifugato e salvia ed i Culurgiones Ogliastrini una pasta fresca con un ripieno di patate, formaggio, menta ed aglio, ed una magnifica chiusura a spiga che ti rimarrà per sempre nel cuore. Mentre attendi, deliziati con la leggendaria focaccia ligure, accompagnata da un rinfrescante spritz.
La casa, posizionata sulle dolci colline a breve distanza da Zoagli e facilmente accessibile in auto, ti accoglierà in un ambiente caldo e confortevole, ideale per rilassarti e dimenticare lo stress della città. La serata raggiungerà il suo culmine con un delizioso tiramisù, caffè e un limoncello fatto in casa con i profumati limoni dell'orto.
174,00 € per ospite
(87,00 € per bambino)
Caratteri rimanenti: 500
Totale: 174,00 €
174,00 €
per ospite87,00 € per bambino
Recensioni
5.0
17 recensioni
- Beautiful setting, fabulous food and the very best instructor. It could not have been better.
- A Day in Heaven: Cooking with Elisa in Zoagli Imagine standing high above the Ligurian Sea, with the sparkling view of Portofino stretching out before you. The sun is warm, the air smells like fresh herbs, and someone hands you a glass of local wine. This is how it begins at Elisa’s Cooking Class. Elisa welcomes you like an old friend—with a bright smile, gentle charm, and a twinkle of humor. Her kitchen is full of life, laughter, and the smells of real Italian food. Together, we made soft focaccia, fresh pesto with fragrant basil, handmade pasta, and the creamiest tiramisu. Every ingredient was local, fresh, and full of love. What makes it unforgettable isn’t just the food—it’s the feeling. We cooked, we laughed, we learned. Then we sat around a beautiful table, shared what we made, drank wine, sipped limoncello, and watched the light dance over the sea. It felt like a movie scene—only better, because it was real. If you visit the Italian Riviera, treat yourself to this rare experience. Elisa’s class is not just about cooking—it’s about joy, beauty, and living slowly. Book it. Taste it. Remember it forever.
- I can’t express what an incredible experience this was for my family during our vacation. We were warmly greeted by Elisa, Marcello and their sweet niece Veronica at the entrance of their beautiful home tucked on the mountainside overlooking the water. Elisa was so attentive, made sure we all got a chance to work on every part of the meal, took tons of pictures, explained everything, used the freshest ingredients from her garden including eggs from her chickens. The raviolis and tagliatelle were tricolored making for a beautiful finished product. While the food cooked we took a tour of her garden, met the chickens and took more stunning photos of the property. They prepared a special apertivo of meats, cheese, delicious focaccia and aperol spritz drinks. We then had the main course with wine and finished with tiramisu and limoncello - all out on her patio with a nice long set table. We offered to help clean multiple times and they would not let us. They took care of everything. This experience was truly a dream and something we will never forget. Elisa, Marcello and Veronica went above and beyond to ensure we had the best experience and made us feel like family. They even offered to invite our taxi driver in for tiramisu when he showed up early. We laughed a ton and we highly recommend them for your class. We will definitely be coming back! We miss them already!
- This was the best experience! We learned so much about how to cook pasta and it was delicious. They so kindly opened their home and I truly felt like I was welcomed! They made sure we had everything we needed- food, wine, limoncello, and more! We will not stop talking about how great this experience was and I could not recommend this more. If you are in Portofino, definitely take this class!!! My favorite class I have ever taken. Could not recommend any more.
- This experience was fantastic! Elisa, Marcello & Roberta were great hosts. The class was so much fun - we made focaccia, pasta dough, pesto, and tiramisu and then ate it all! It was a great night of new friends and delicious food. Living La Dolce Vita! I highly recommend. 💕
Hope OQuin - giugno 2025
Fabio Schneider - giugno 2025
Christina M - giugno 2025
Martha - maggio 2025
Mindy L - maggio 2025
174,00 € per ospite
(87,00 € per bambino)
Caratteri rimanenti: 500
Totale: 174,00 €
174,00 € per ospite
Dove
Elisa
Cesarina dal 2023Città: Zoagli Lingue: Italiano e IngleseAlla mia tavola gustosi Culurgiones conditi con un sugo di pomodoro fresco, succulento filetto di manzo, l'irresistibile focaccia Ligure e pane fatto in casa per una genuinità senza paragoni. E per concludere in dolcezza, le tradizionali Seadas sarde, arricchite con miele.
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FAQ
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Famiglie e viaggiatori solitari, Benvenuti!
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