Cooking class pasta fresca tipica Sardegna e Ligure

Name: Cesarine - Cooking class pasta fresca tipica Sardegna e Ligure
Brand: Cesarine
SKU: 8URtvsAEXk
Price: 174 EUR
Availability: InStock
Rating: 5 (22 reviews)

5.0

Elisa

Zoagli

Durata 3h

Max 8 ospiti

Lingue parlate: Italiano e Inglese

Degustazione di prodotti tipici della tradizione

Esperienza condivisa

La tua esperienza

Regalati il piacere di preparare insieme dei ravioli artigianali ripieni di borragine e verdure dell’orto, conditi con burro centrifugato e salvia ed i Culurgiones Ogliastrini una pasta fresca con un ripieno di patate, formaggio, menta ed aglio, ed una magnifica chiusura a spiga che ti rimarrà per sempre nel cuore. Mentre attendi, deliziati con la leggendaria focaccia ligure, accompagnata da un rinfrescante spritz.

La casa, posizionata sulle dolci colline a breve distanza da Zoagli e facilmente accessibile in auto, ti accoglierà in un ambiente caldo e confortevole, ideale per rilassarti e dimenticare lo stress della città. La serata raggiungerà il suo culmine con un delizioso tiramisù, caffè e un limoncello fatto in casa con i profumati limoni dell'orto.

174,00 € per ospite
(87,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 174,00 €

Regala un'esperienza

174,00 €

per ospite

87,00 € per bambino

Recensioni

5.0

22 recensioni

: Wonderful experience with really lovely hosts ! We did different dishes and it tasted amazing! I can only recommend. I would book another class if I come back ! See you soon Elisa 🫶
: Wonderful experience with really lovely hosts ! We did different dishes and it tasted amazing! I can only recommend. I would book another class if I come back ! See you soon Elisa 🫶
: Cooking with Elisa was truly one of the highlights of our trip! From start to finish, the experience was absolutely wonderful. We learned how to make ravioli, tagliatelle, and tiramisu, and every step of the process was so much fun. Elisa also treated us to delicious focaccia bread, which was the perfect complement to our meal. We were celebrating our daughter’s birthday during the class, and Elisa went above and beyond to make it special. She surprised her with balloons and a beautiful cake, adding such a thoughtful and personal touch to the day. Her home was warm, inviting, and comfortable, with a stunning view from the kitchen that made the experience even more special. Cooking with such a beautiful backdrop added an extra touch of magic to the class. A bonus was having her husband, Marcelo, join in to help—it truly felt like we were cooking at home with friends. I would highly recommend this class to anyone looking for a memorable and authentic culinary experience. Elisa’s warmth, skill, and attention to detail made this an experience we’ll never forget!
: It was a wonderful and private experience! We learned how to make different italien dishes that tasted wonderful! We are totally in love with the focaccia and tiramisu! We would love to come back someday! We really recomend this cooking class!
: We had a wonderful evening with Elisa! She welcomed us into her beautiful home overlooking the Mediterranean for our cooking adventure. We were a family of 7, aged 14 to 55 and she was so encouraging and positive throughout our cooking. Everyone was involved in the making the meal and we were provided with all the recipes. Elisa also shared her family’s homemade wine and limoncello with us! The meal was fantastic and we walked away with full bellies!!! Thank you to Elisa, her family and friends who all helped us have an amazing night!!

Scrivi una recensione

174,00 € per ospite
(87,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 174,00 €

Regala un'esperienza

174,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Elisa

Cesarina dal 2023Città: Zoagli Lingue: Italiano e Inglese

Alla mia tavola gustosi Culurgiones conditi con un sugo di pomodoro fresco, succulento filetto di manzo, l'irresistibile focaccia Ligure e pane fatto in casa per una genuinità senza paragoni. E per concludere in dolcezza, le tradizionali Seadas sarde, arricchite con miele.

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