Kochkurse

Pasta- und Tiramisu-Kurs in kleiner Gruppe in Varenna

4.9
Zu den beliebtesten
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Monica

Varenna (LC)
Dauer 3h
Max 4 Gäste
Gesprochene Sprachen: 
Italienisch und Englisch
Ihr Erlebnis
  • Tagliatelle
  • Frische gefüllte Eiernudeln
  • Tiramisu

Im Herzen von Varenna, inmitten charmanter Kopfsteinpflastergassen, die zum See führen, liegt ein wirklich atemberaubender Ort: ein alter Innenhof, der einst als mittelalterlicher Bootsunterstand aus dem 13. Jahrhundert diente. Hier empfängt Cesarina Monica ihre Gäste herzlich zu einem traditionellen italienischen Kochkurs in einer Umgebung, die sich wie eine Reise in die Vergangenheit anfühlt.

Während dieses intimen und praktischen Workshops lernst du, wie man typisch italienische Gerichte – frische Pasta und Tiramisu – von Grund auf zubereitet. In einer kleinen Gruppe hast du viel Zeit, Fragen zu stellen und in die Geheimnisse der italienischen Küche einzutauchen. Nach dem Kurs kannst du dich hinsetzen und die köstliche Mahlzeit genießen, die du selbst zubereitet hast, begleitet von einem Glas Wein, guter Gesellschaft und dem Charme einer der zauberhaftesten Ecken von Varenna.

Gesamt: 129,00 €

129,00 € 
pro Gast

64,50 € pro Kind

Bewertungen
4.9
64 Bewertungen
Monica shared her love of cooking with us. The food was fabulous but I loved hearing her share her life in Varenna

Denise - Oktober 2025

After a bit of a challenge finding the location (google maps isn’t always the best choice for the most accurate directions) and needing to ask the local pharmacist for more friendly directions, it was lovely! Such a cute venue. I was expecting someone’s kitchen or a cooking school atmosphere, but this seemed more local and like we were cooking in a time long ago. Monica was so delightful and welcoming, starting us off with a glass of Prosecco. From the start, you could tell that she has a passion for cooking and teaching. She made everything seem so simple and that we could easily make this at home for our friends and family. We actually started off making the dessert which was tiramisu, however, when I told her I don’t like coffee, she quickly accommodated my to make a limoncello tiramisu - delicious!! Then it was on to making the pasta as it needed to rest about a half an hour, and in the meantime, we made a farro salad with homemade pesto and fresh tomatoes. It is something I will definitely make again! Finally, we made the filling for the raviolis, rolled out the door very thinly and made little Luna shaped raviolis. Monica finished off, preparing our meal. We enjoyed some red wine and an excellent dining experience. The meal ended with some limoncello. And of course, some pictures of the event. I highly recommend this experience and especially with Monica in Varenna!!

Nanette - Juli 2025

Monica was a great host! She made the experience personable and authentic teaching us about her culture but also getting to know us. The cooking was wonderful and the location was easily accessible! We will be back and hope to share the recipes learned with our cookbook club!

Jessica - Juni 2025

Monica was a fantastic teacher and host, not to mention an amazing cook. Her focaccia is the best focaccia I have ever had. We were in Italy for about two weeks and we both agree that this is the best meal we had and one our favorite experiences on our trip. Grazie Monica!

Sarah  - Mai 2025

The food was delicious, especially the barley salad. We enjoyed Monica’s company and expertise.

Irene - Mai 2025

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Monica
Cesarina seit 2018Stadt: Varenna (LC)    Sprachen: Italienisch und Englisch
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