Image Profile

Alessandra

Cesarina seit 2021

Spezialität: Bucatini mit Kaninchensoße alla „cacciatora”

Ich lebe in: Forio

Gesprochene Sprachen: Italienisch und Englisch

Gut zu wissen

Ich biete vegetarische Alternativen an

Hallo von Alessandra!

„Ich bin gebürtige Neapolitanerin, im Herzen Molisanerin und Wahlischitanerin. In meiner Küche und meinen Gerichten spiegelt sich die ganze Vielfalt meiner Vorlieben wider, mit regionalen Produkten und authentischen Aromen. Ich beherberge Sie in meinem Haus im Zentrum von Forio, auf der wunderschönen „grünen Insel”, reich an Geschichte, atemberaubenden Ausblicken und D.O.C.-Weinen. Ich freue mich auf Sie und einzigartige önogastronomische Erlebnisse!”

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Meine Spezialitäten
  •  Caponata aus Brot und Kirschtomaten
  •  Bucatini mit Kaninchensoße alla „cacciatora”
  •  Zucchiniröllchen mit Provola-Käse und Tomaten
Erlebnisse
Bewertungen
4.7
15 Bewertungen
The cooking class was really nice but there are still a few points to improve: - the address sent by the website is not foundable on google maps, the link brought us to another place and we did not know where to go until Alessandra sent her precise localisation, which made us to be late; - the class lasted 2 hours instead of 3; - the recipes Alessandra herself offered to send have never been sent... So I find the price a bit exagerated in such conditions.

irma - Oktober 2025

Wonderful experience with delicious Ischian flavors! Alessandra was patient as we attempted to master the gnocchi making, and just an overall delight in her stories of food and the island. And a note to other guests, the rabbit stew tastes even more tender than chicken!

Sheryl - Oktober 2025

I absolutely loved my culinary experience with Alessandra! She is warm, welcoming, incredibly kind, and an excellent teacher. Her passion for Italian cuisine shines through, and she takes the time to explain everything with patience and clarity. I highly recommend her cooking class to anyone looking for an authentic and memorable experience in Forio Ischia.

Emilie - August 2025

My husband, 16yo son and I took a class with Alessandra, and she was wonderful! She accommodated our request to learn about the local cuisine of rabbit. We made gnocchi, potato croquette appetizer, rabbit in a delicate sauce and chocolate torte. All were delicious and easy enough for us to make again at home. She offered to use gluten free ingredients for my needs at multiple steps. She provided restaurant recommendations for later in our stay too. She was also responsive in all our planning leading up to our class. We would recommend her highly!!

Carolye A. - Mai 2025

It was a fantastic experience. Alessandra is a superb host. We really enjoyed cooking traditional Ischian food with her. The menu was very interesting and everything we made (plus Alessandra’s homemade limoncello) was delicious!! We’ll definitely do Cesarine again.

Megumi - März 2025

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