The breathtaking panoramas, with pastel-colored houses clinging to the mountainside and cliffs plunging into the cobalt blue sea, have enchanted personalities such as Jacqueline Kennedy, Grace Kelly, Roberto Rossellini, Ernest Hemingway, Tom Hanks, and Leonardo DiCaprio, just to name a few.
We are talking about the "Divine Coast", the Amalfi Coast, a jewel nestled between the sky and the waters of the Tyrrhenian Sea that continues to attract travelers from every corner of the globe.
The picturesque villages scattered along the coast, like Positano, Amalfi, and Ravello, captivate with their winding streets and views that seem painted by an artist's hand.
But the Amalfi Coast doesn't only seduce the eyes; even taste and smell are captivated by the authentic flavors and aromas of this land rich in traditions.
From freshly caught fish to specialties based on lemon like limoncello, to typical products like "Concerto" or "ndunderi," the Coast is a true gastronomic paradise.
Some typical recipes from the Amalfi Coast
Let's discover together the recipe to prepare gnocchi that aren't exactly gnocchi: the "ndunderi minoresi", a dish that has its roots in ancient Rome. "Ndunderi" is a type of fresh pasta prepared with a dough made from flour, potatoes, and cow's milk ricotta.
And to finish a meal properly, a small glass of liquor is a must. We propose the recipe to make a liquor that is... a true symphony of flavors: the Concerto, a dark-colored rosolio with pronounced spicy notes typically produced in Tramonti, whose name derives precisely from the harmony of herbs that compose it.
The experiences of Cesarine in the Amalfi Coast
If you come to visit the Amalfi Coast, treat yourself to an unforgettable experience with one of our Cesarines! From cooking classes to market tours, here are the experiences we have prepared for you!
