5.0
4-course Italian menu with cooking demo
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Tomato bruschetta, battered and fried zucchini flowers
- Strozzapreti with fresh tomato, basil and burrata stracciatella
- Aubergine pies, mozzarella, fresh tomato, oregano and pecorino cheese
- Mulberry sorbet or ice cream
An outdoor lunch in the heat of the summer however in the shade of the pergola to enjoy fresh and fragrant dishes , an appetizer with typical stuffed squash blossoms, then strozzapreti, handmade spaghetti with water and flour seasoned with a very summery sauce of almost raw tomatoes, a variant of parmigiana in a Lazio version and finally a sorbet with seasonal fruit all ...sipping a fragrant drink !
Vegetarian
Reviews
5.0
1 review
- My fiance and I visited Claudia's beautiful home during our short trip to Italy this summer. We had an unforgettable evening. Claudia and her husband are extremely kind, warm, and generous hosts. Our experience was so much fun and the food was delicious! It was particularly great to escape Rome for a few hours and experience a different pace of life (away from tourists) in the Italian countryside. We will definitely do this again when we return to Rome. I cannot recommend this experience enough!
Daniel - July 2023
€85.00 per guest
(€42.50 per child)
€85.00 per guest
€85.00 per guest
€42.50 per child
Where
Claudia
Cesarina from 2018Location: Zagarolo Languages: Italian, English, FrenchClaudia’s home is just a short drive south from Rome, in the charming town of Zagarolo. Immersed in the rolling countryside, relax and unwind as you admire the gorgeous olive trees, grapevines, endless orchards and aromatic fields of wild herbs. Claudia will welcome you into this little corner of paradise, showcasing her love of the Lazio region’s cuisine. She has always cooked, both at home and professionally. However, her most cherished recipes were handed down by her grandma Livia, who taught her exactly how to use their local ingredients to perfection.