Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Tagliatelle with wild boar ragù
- Ricotta and spinach gnocchi
- Bread cake with ice cream
In the beautiful heights of Lake Maggiore a fantastic and generous aperitif awaits you, accompanied by a glass of Prosecco DOC. We will prepare together homemade tagliatelle with eggs from our hens and make traditional Piedmontese gnocchi, using freshly harvested spinach. You will find ready-made a fabulous wild boar ragout, slow cooked for many hours, perfect to go with your fresh handmade pasta. For dessert, we will delight you with a tasty bread cake enriched with dried and fresh fruit, served with a scoop of ice cream.
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€179.00 per guest
(€89.00 per child)
€179.00 per guest
€179.00 per guest
€89.00 per child
Where
Ambra
Cesarina from 2023Location: Invorio Languages: Italian, English, German, FrenchMy authentic specialty shines through in the appetizers: delightful and creative dishes that reflect my culinary passion. I don't consider myself an adventurous experimenter; rather, I prefer the comforting embrace of tradition. In my family, first courses hold a special place, and the table is often adorned with lasagna, ravioli, tagliatelle, and risottos, all prepared with a love for handmade pasta. Authenticity and attention to detail define each dish, keeping tradition and culinary art alive.