Cooking class on the beautiful heights of Lake Maggiore

My authentic specialty shines through in the appetizers: delightful and creative dishes that reflect my culinary passion. I don't consider myself an adventurous experimenter; rather, I prefer the comforting embrace of tradition. In my family, first courses hold a special place, and the table is often adorned with lasagna, ravioli, tagliatelle, and risottos, all prepared with a love for handmade pasta. Authenticity and attention to detail define each dish, keeping tradition and culinary art alive.