Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Polenta Piadina with curedmeats
- Ricotta and spinach gnocchi
- Poor cake of bread and dried fruit
Here is for you a complete, authentic, simple but tasty proposal!
Together we will prepare three courses typical of our areas. We will start with very simple piadine made with polenta: a meal brought with them by farmers who spent entire days in the fields. Next, I will introduce you to Rabaton: gnocchi made with spinach from my garden and ricotta cheese, served with alp butter and fresh sage leaves. We will end the class with classic bread cake enriched with seasonal fruits and nuts, accompanied by ice cream. Everything will be enjoyed outdoors in my quiet private garden or, in case of bad weather, in a typical wooden tavern. This experience is also suitable for children.
Vegetarian
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€179.00 per guest
(€89.00 per child)
€179.00 per guest
€179.00 per guest
€89.00 per child
Where
Ambra
Cesarina from 2023Location: Invorio Languages: Italian, English, German, FrenchMy authentic specialty shines through in the appetizers: delightful and creative dishes that reflect my culinary passion. I don't consider myself an adventurous experimenter; rather, I prefer the comforting embrace of tradition. In my family, first courses hold a special place, and the table is often adorned with lasagna, ravioli, tagliatelle, and risottos, all prepared with a love for handmade pasta. Authenticity and attention to detail define each dish, keeping tradition and culinary art alive.